FETA PITA APPETIZER
These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.
Provided by Chris from Kansas
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place pita breads on an ungreased baking sheet.
- Sprinkle with cheeses and italian seasoning.
- Top with onion, tomato and black olives.
- Bake at 350 for 10-12 minutes.
- Cut into wedges and serve immediately.
Nutrition Facts : Calories 289.4, Fat 9.9, SaturatedFat 5, Cholesterol 27.8, Sodium 784.8, Carbohydrate 38.3, Fiber 2.4, Sugar 3, Protein 11.7
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Sim Sim
[email protected]This recipe is a game-changer.
Ahsen jagirani
[email protected]I'm going to make this recipe for my next party.
Samuel Coleman
[email protected]This recipe looks amazing.
Shiful Islam
[email protected]I can't wait to try this recipe.
Jshshd Bsbdjdjfjfi
[email protected]This recipe is a must-try for any feta lover.
Prince Sheikh
[email protected]I'll definitely be making this recipe again.
Kawtare Blhmare
[email protected]This is the best feta pita appetizer recipe I've ever tried.
Marian Adaeze
[email protected]I highly recommend this recipe.
kelly motse
[email protected]This recipe is a keeper!
Shahmeer Ahmad
[email protected]This is my favorite appetizer recipe. It's always a hit and it's so easy to make.
WooperLover
[email protected]I love this recipe because it's so versatile. You can use any type of pita bread and any type of filling.
Mr Zoya
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
francis iwuji
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect and the pita bread is always crispy.
PG MOMIN
[email protected]This recipe is a lifesaver when I need a quick and easy appetizer. It's always a crowd-pleaser and it's so easy to make.
pappu deb
[email protected]I love how versatile this recipe is. You can use any type of pita bread and any type of filling. I've even made it with leftover chicken or shrimp.
Cyann Roberson
[email protected]This is my go-to appetizer for any party or gathering. It's always a hit and I love that it's so easy to make.
ss
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. Everyone raved about how delicious it was.
Caleb Dixkens
[email protected]This feta pita appetizer was a huge hit at my party! It's so easy to make and everyone loved the combination of flavors.