FETA SHRIMP WITH LINGUINE
"Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine." Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally., Add the shrimp to the tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Stir in the parsley, lemon juice and pepper flakes. Drain pasta; serve with shrimp mixture. Sprinkle with feta cheese.
Nutrition Facts : Calories 404 calories, Fat 8g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 881mg sodium, Carbohydrate 58g carbohydrate (9g sugars, Fiber 10g fiber), Protein 30g protein.
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Kelsey Almedilla Gaffney
[email protected]This dish was delicious! The shrimp were cooked perfectly and the feta added a wonderful richness to the sauce. The linguine was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dost Afridi Official
[email protected]Loved this recipe! The shrimp were tender and juicy, and the feta added a creamy richness to the sauce. The linguine was also cooked perfectly. I will definitely be making this again!
Alex Pahua
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the feta added a nice salty flavor. The linguine was also cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe!
Janet Valentin
[email protected]Delicious! The shrimp were cooked perfectly and the feta added a nice salty flavor. The linguine was also cooked perfectly and the sauce was flavorful and light. I will definitely be making this again!
Mason Berry
[email protected]This was a great recipe! The shrimp were cooked perfectly and the feta added a wonderful richness to the sauce. The linguine was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shahryar Ahmad
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the feta added a nice salty flavor. The linguine was also cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe!
Md.Alamin Hosen
[email protected]Loved this recipe! The shrimp were tender and juicy, and the feta added a creamy richness to the sauce. The linguine was also cooked perfectly. I will definitely be making this again!
Lakoryanna Baylor
[email protected]This dish was delicious! The shrimp were cooked perfectly and the feta added a nice salty flavor. The linguine was also cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a quick and
Laureen Wanjiru
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always perfectly cooked and the feta adds a wonderful richness to the sauce. The linguine is also a great choice for this dish, as it holds the sauce well.
Hamza Zinoubi
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and feta paired perfectly with the linguine and the sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight mea
Brian Rick
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The shrimp were juicy and tender, the feta was creamy and salty, and the linguine was perfectly cooked. I will definitely be making this again.
Caroline Deeming
[email protected]This dish was absolutely delightful! The shrimp were perfectly cooked and the feta added a wonderful creamy richness. The linguine was al dente and the sauce was flavorful and light. I highly recommend this recipe!