FETA SPINACH KUGEL
I got this from Gretchencooks.com, and it sounds delicious. Placed here for safekeeping. I'll try it this week.
Provided by Pesto lover
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Cook pasta per package directions. Drain.
- Meanwhile, saute onion in oil, stirring constantly, until brown and crispy.
- In a large bowl, combine onions and other ingredients, except noodles.
- Mix well, then add cooked noodles. Mix until everything is well blended.
- Spray a 9x13 baking pan with PAM. Pour noodle mixture into baking pan.
- Bake for 30-40 minutes.
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Sunny zaib
[email protected]This was a great recipe! The kugel was moist and flavorful. I will definitely be making it again.
Kathleen Floyd
[email protected]This kugel is a delicious and easy side dish. I will definitely be making it again.
Aunita Kyles
[email protected]I've never made kugel before, but this recipe made it easy. It turned out great!
RJ Suhag
[email protected]This kugel is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Layon Ahmed
[email protected]I love the crispy top on this kugel. It's the perfect contrast to the creamy interior.
Lori
[email protected]This kugel is so easy to make, even for a beginner cook. It's a great recipe for a weeknight meal.
OMARR OSEA
[email protected]I made this kugel for a Passover seder and it was a hit. It's a great dish for a holiday meal.
Lil Soft
[email protected]This kugel is a great way to use up leftover spinach. It's also a great dish to serve to vegetarians.
Zahid Mehboob
[email protected]I love the combination of feta and spinach in this kugel. It's a unique and delicious dish.
Thandekile Simelane
[email protected]This kugel is perfect for a brunch or potluck. It's easy to make ahead of time and it reheats well.
Raja Haq Nawaz
[email protected]I added some chopped walnuts to this recipe for a little extra crunch. It was a great addition.
Opara peculiar
[email protected]I used frozen spinach in this recipe and it worked great. The kugel was still moist and flavorful.
Shawon Channel
[email protected]This was my first time making kugel and it was a success! The recipe was easy to follow and the kugel turned out delicious.
Musanivute Mbewe
[email protected]I've made this kugel a few times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Luqman Khokhar
[email protected]This feta spinach kugel was a hit at my dinner party! Everyone loved the creamy texture and the salty-tangy flavor of the feta cheese. I will definitely be making this again.