FETA SPREAD
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.
Provided by IngridH
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
- Refrigerate, covered, for at least an hour before serving.
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Musoke Dauda
[email protected]This spread is the perfect addition to any party platter. It's always a hit with my guests.
Choudhary Haider Ali gakhri
[email protected]I love how this spread can be made in just a few minutes. It's a great last-minute appetizer or snack.
Laiba Rajput
[email protected]This spread is a staple in my refrigerator. I always have it on hand for unexpected guests.
Chaitanya Batra
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
SUMIYA Khan
[email protected]This spread is so delicious and versatile. I can't wait to try it in different ways.
Jessica Hincgley
[email protected]I've made this spread for my friends and family, and they all love it. It's a real crowd-pleaser.
Lawrence Mays
[email protected]This spread is a great way to use up leftover feta cheese.
John Barnocky
[email protected]I love how this spread can be customized to my own taste. I like to add extra garlic and red pepper flakes.
Raisibe Boshomane
[email protected]This spread is so addictive. I can't stop eating it!
Jennie BTS
[email protected]I've never been a fan of feta cheese, but this spread changed my mind. It's so good!
kryz ladnier
[email protected]This spread is the perfect party food. It's easy to make, delicious, and everyone loves it.
Steven Leone
[email protected]I love how this spread can be made ahead of time. It's a great make-and-take appetizer.
Abderzak Razin
[email protected]This spread is so creamy and smooth. It's a real treat.
Nusrat Afrin
[email protected]I love the tangy flavor of this spread. It's the perfect balance of salty and sour.
Budh Gurung
[email protected]The addition of fresh herbs really makes this spread special.
Hridoy Mollik
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping.
Obasi John
[email protected]I love how easy this spread is to make. It's a great last-minute appetizer.
M.Nadeem Sheikh
[email protected]This is the best feta spread I've ever had. The combination of flavors is perfect.
Baba ki Jan
[email protected]I've been making this spread for years and it's always a crowd-pleaser.
James McCullum Jr.
[email protected]This feta spread was a hit at my last party! Everyone loved the creamy texture and tangy flavor.