FETA SPREAD WITH ROSEMARY AND LEMON
Categories Condiment/Spread Feta Lemon Rosemary Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)
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Jack Hamilton
[email protected]I love this feta spread! It's so creamy and flavorful.
Irish Bernad
[email protected]This is my new favorite feta spread! It's so easy to make and it's so delicious.
Fatma Mohamed
[email protected]This spread is amazing! I love the combination of flavors. It's the perfect appetizer or snack.
Reva Kent
[email protected]This feta spread is so versatile! I've been using it as a dip for vegetables, on sandwiches, and even as a topping for pasta. It's always delicious.
chris less
[email protected]I made this feta spread for a potluck and it was a huge success! Everyone loved it. It's so easy to make and it's really flavorful.
Mohammad Mostafa
[email protected]This spread is so good! I love the creamy texture and the savory flavor. I've been using it as a dip for vegetables and crackers, and it's also great on sandwiches.
Hana nuor Nuor
[email protected]This feta spread is delicious! I love the tangy flavor of the feta cheese and the freshness of the rosemary and lemon. I've been eating it on everything from sandwiches to salads.
Tabitha Osafo
[email protected]I made this feta spread for a party and it was a hit! Everyone loved it. It's so easy to make and it's really versatile. You can serve it with anything from pita bread to crackers to vegetables.
Ali Syed
[email protected]This feta spread is amazing! I love the combination of flavors. The rosemary and lemon give it a really fresh and summery taste. I served it with some pita bread and vegetables, and it was the perfect appetizer. I will definitely be making this again