FETA SUN-DRIED TOMATO STUFFED PROSCIUTTO BURGERS
Steps:
- In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.
- In a small bowl, mix together the mayonnaise and basil. Set aside. In another small bowl, combine the feta cheese and tomatoes. Divide into 6 equal portions, forming balls. Set aside. In a large bowl, combine the ground sirloin, eggs, pepper sauce, Italian seasoning, salt, pepper, garlic, bread crumbs, and Parmesan. With hands or a large spoon, gently bring all ingredients together; do not overmix. Form meat mixture into 12 patties. On 6 of the patties, gently place the feta and tomato mixture onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
- When the fire is ready, brush the grill rack with vegetable oil. Place patties on grill, cover, and cook for 4 minutes, until bottom is brown. With spatula, turn over patties and cook an additional 4 minutes, or until done to your preference. During the last few minutes of grilling, place focaccia, cut side down, on outer edges of grill to lightly toast.
- Spread generous portions of basil mayonnaise on cut sides of bread. Place patties on bottom pieces of bread, then top with a slice of prosciutto, a lettuce leaf, and red onion rings. Top with remaining bread and serve.
- Jenny Flake, Gilbert, AZ
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Nicholacarol Mears
[email protected]I had a lot of fun making these burgers. They were a great way to spend an afternoon with friends.
Md Hela
[email protected]These burgers were a bit time-consuming to make, but they were worth the effort.
Gret Lavar
[email protected]I would definitely make these burgers again, but I would probably use a different type of cheese.
Oreoluwa Llanlege
[email protected]Overall, these burgers were a solid 7/10.
Anees Zhara
[email protected]I'll give it another try, but I might make some changes to the recipe.
Hridoy Hossan
[email protected]Not bad, but not great either.
Siam Joarder
[email protected]These burgers were a bit too salty for my taste.
Katie McDermott
[email protected]I found these burgers to be a bit dry. I think I'll try adding some more moisture next time.
Georgie Charlton
[email protected]These burgers were just okay. I wasn't a huge fan of the sun-dried tomatoes.
Karan Khan
[email protected]These burgers were easy to make and really tasty. I would definitely recommend them.
Kendall Rudd
[email protected]My favorite part of these burgers is the crispy prosciutto.
Louis Nkrumah
[email protected]I wasn't sure how the feta and sun-dried tomatoes would taste together, but they were surprisingly good.
Mashu Melon
[email protected]My burgers turned out perfectly. I used a meat thermometer to make sure they were cooked to the right temperature.
Mr.Cringe Gaming
[email protected]Best burgers ever! I'll definitely be making these again.
P.P
[email protected]I love the way the prosciutto adds a crispy texture to these burgers.
Kinza rajpoot Rajpoot
[email protected]These burgers are delicious! The feta and sun-dried tomatoes give them a really unique flavor.
Engineer Sarfaraz
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always cooked perfectly.
Some Person
[email protected]Wow! These burgers were a hit at my last party. The combination of flavors is amazing, and the sun-dried tomatoes add a nice tanginess.