FETA VEGGIE QUICHE
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!
Provided by betsdanforth
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
- Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 12.6 g, Cholesterol 77.6 mg, Fat 9 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 277.2 mg, Sugar 3.8 g
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Dulal Roy
[email protected]This quiche was easy to make and turned out great! I used a frozen pie crust and it still turned out flaky and delicious. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sajjad farooq
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was a little too thick for my taste, but the filling was very flavorful. I would make it again, but I would use a thinner crust.
Julian plays Minecraft
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe.
Qurban Shehzad production
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
FAHEED KHAN
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was a little too thick for my taste, but the filling was very flavorful. I would make it again, but I would use a thinner crust.
Genelyn Reyes
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe.
Yeseen ali Yeaeen ali
[email protected]This quiche was easy to make and turned out great! I used a frozen pie crust and it still turned out flaky and delicious. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
jawazkhan6684 Arman
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was a little too thick for my taste, but the filling was very flavorful. I would make it again, but I would use a thinner crust.
GUNDA MLBB
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe.
Lil' Cory
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.