FETTUCCINE ALFREDO
Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It's just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite-try it tonight and find out why.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 15 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 2 g, TransFat 1 1/2 g
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Abu Hararà
[email protected]This recipe was okay, but I've had better. The sauce was a bit too heavy for my taste.
Amy Glisson
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The sauce was too watery and the pasta was undercooked.
Riham Androun
[email protected]This recipe was a disaster. The sauce was too thick and the pasta was overcooked. I won't be making this again.
Bafana Khuzwayo
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Rashidul Manik Asib
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the pasta is cooked to perfection. I've made this recipe several times and it's always a hit.
Samir Ray
[email protected]I love this recipe! The sauce is so easy to make and the pasta always comes out perfect. I've made this recipe for years and it's always a hit.
Mary Doughan
[email protected]This was the best fettuccine alfredo I've ever had. The sauce was so rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Juliet folivi
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ralph Omutiali
[email protected]I'm not a huge fan of fettuccine alfredo, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
MD Abdur Rahman Sagor
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Sha Rivenbark
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again.
MD mustafijur
[email protected]This recipe was easy to follow and the results were delicious. The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Anthony Omotayo
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the pasta is cooked to perfection. I highly recommend this recipe!
Raveen Raveen
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.