FETTUCCINE AND FETA SALAD
Wonderful Greek style salad, it gets better the next day. From "The Pasta Salad Book" by Nina Graybill and Maxine Rapaport.
Provided by Dona England
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine to al dente stage, drain well.
- Combine with cheese, vegetables and walnuts Shake olive oil, vinegar, oregano, mint, salt and pepper in a small jar until well combined.
- Pour a quarter cup of the dressing at a time over the salad, mixing well after each addition.
- You may not need the entire amount.
- Adjust seasoning.
- Serve at room temperature.
Nutrition Facts : Calories 803.9, Fat 56.9, SaturatedFat 10.9, Cholesterol 89.8, Sodium 592.9, Carbohydrate 59, Fiber 3.8, Sugar 5.1, Protein 18
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Umar Hashim
[email protected]I love that this recipe can be made ahead of time.
Raven Bush
[email protected]This is a delicious and refreshing salad that's perfect for a summer party.
Wasya Khan
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great.
Mbah Willibroad
[email protected]This recipe is a great way to get kids to eat their vegetables.
Pond Creatures
[email protected]I've made this salad several times and it's always a hit with my guests.
Aminu Dahiru
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Angela Rikki
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Prince Kaiyum
[email protected]This salad is a great way to use up leftover pasta.
junaed hossan
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this salad. The dressing is so good that it really brings the whole dish together.
Munashe Mukwena
[email protected]I love the tangy dressing on this salad.
Chilly Jimenez
[email protected]This is such a versatile recipe. I've used different types of pasta, vegetables, and cheeses, and it's always turned out great.
Q BABY
[email protected]I've been making this salad for years and it's always a favorite.
Saad Cheema
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali Razasaadi
[email protected]I added some grilled chicken to this salad and it was delicious.
Noor Anssri
[email protected]Love that this salad is light and refreshing, yet still filling. Perfect for a summer lunch.
Moe Moe
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Pakistani Lahore
[email protected]This salad was a hit at my summer party. Everyone loved the combination of flavors.
AySh Ch
[email protected]My family loved this recipe. It was easy to make and had a great flavor. I will definitely be making it again.