FETTUCCINE CREMA

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This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!

Provided by Luvbeingyoung

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces egg noodles
1/2 cup butter or 1/2 cup margarine
1 cup evaporated milk or 1 (5 1/3 ounce) can evaporated milk
1 (3 ounce) package cream cheese
1/3 cup grated parmesan cheese

Steps:

  • Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
  • Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
  • Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.

Nutrition Facts : Calories 705.5, Fat 53.7, SaturatedFat 32.4, Cholesterol 206, Sodium 430.5, Carbohydrate 43.6, Fiber 1.9, Sugar 1.9, Protein 14.1

Ohi Suha
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This dish was a bit too expensive to make, but it was worth it in the end. The sauce was delicious, and the pasta was cooked perfectly.


Ramesh Pokharel
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This recipe was a bit too complicated for me, but it turned out great! The sauce was delicious, and the pasta was cooked perfectly.


Robby Giel
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I'm not a big fan of fettuccine crema, but I tried this recipe and was pleasantly surprised. The sauce was light and flavorful, and the pasta was cooked perfectly.


technician3 enersave
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This dish was a bit too time-consuming to make, but it was worth it in the end. The sauce was delicious, and the pasta was cooked perfectly.


Khadija Akther arifa
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This recipe was easy to follow, but the sauce didn't turn out as creamy as I expected. I think I may have added too much flour.


Jr Imran
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The sauce was a bit bland for my taste, but it was still a good dish. I think next time I will add more garlic and herbs to the sauce.


kanairy kanairy
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This dish was a bit too rich for my taste, but it was still good. I think next time I will use less cream in the sauce.


Jegede Deborah
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This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.


Randy Brock
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I made this dish for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again for future parties.


Josh Thorpe
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This was my first time making fettuccine crema, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Lahiru Kaweesha
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I've tried many fettuccine crema recipes, but this one is by far the best. The sauce is so smooth and rich, and the pasta is cooked to perfection. I highly recommend this recipe!


Emmanuel Benjamin
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This fettuccine crema recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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