FETTUCCINE CREMA
This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!
Provided by Luvbeingyoung
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
- Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
- Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.
Nutrition Facts : Calories 705.5, Fat 53.7, SaturatedFat 32.4, Cholesterol 206, Sodium 430.5, Carbohydrate 43.6, Fiber 1.9, Sugar 1.9, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #kid-friendly #italian #dietary #pasta-rice-and-grains #3-steps-or-less
You'll also love
Ohi Suha
suha_ohi@gmail.comThis dish was a bit too expensive to make, but it was worth it in the end. The sauce was delicious, and the pasta was cooked perfectly.
Ramesh Pokharel
pokharel3@aol.comThis recipe was a bit too complicated for me, but it turned out great! The sauce was delicious, and the pasta was cooked perfectly.
Robby Giel
g_r68@hotmail.comI'm not a big fan of fettuccine crema, but I tried this recipe and was pleasantly surprised. The sauce was light and flavorful, and the pasta was cooked perfectly.
technician3 enersave
enersave@gmail.comThis dish was a bit too time-consuming to make, but it was worth it in the end. The sauce was delicious, and the pasta was cooked perfectly.
Khadija Akther arifa
a-khadija@aol.comThis recipe was easy to follow, but the sauce didn't turn out as creamy as I expected. I think I may have added too much flour.
Jr Imran
imran@hotmail.co.ukThe sauce was a bit bland for my taste, but it was still a good dish. I think next time I will add more garlic and herbs to the sauce.
kanairy kanairy
kanairy-k@hotmail.comThis dish was a bit too rich for my taste, but it was still good. I think next time I will use less cream in the sauce.
Jegede Deborah
jegede@hotmail.comThis recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Randy Brock
r@hotmail.frI made this dish for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again for future parties.
Josh Thorpe
thorpej@gmail.comThis was my first time making fettuccine crema, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Lahiru Kaweesha
kaweeshalahiru@gmail.comI've tried many fettuccine crema recipes, but this one is by far the best. The sauce is so smooth and rich, and the pasta is cooked to perfection. I highly recommend this recipe!
Emmanuel Benjamin
eb@gmail.comThis fettuccine crema recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.