FETTUCCINE GORGONZOLA WITH SUN-DRIED TOMATOES
This for people who are confirmed lovers of gorgonzola/bleu cheese. If that's you, this should get you excited! It's quick and easy to make and very creamy and rich but the nonfat ingredients let you enjoy it without guilt.
Provided by little_wing
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
- Cook pasta according to directions, drain well and keep warm.
- While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
- Heat cottage cheese mixture over low heat.
- Add gorgonzola and white pepper, stirring until cheese is melted.
- Return pasta to saucepan.
- Add tomatoes.
- Pour cheese mixture over pasta and tomatoes and combine well.
- Serve immediately.
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Tejo Jogi
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful and the sun-dried tomatoes add a nice touch of sweetness.
zoe lingard
[email protected]I found this dish to be a bit bland. I added some extra garlic and pepper to give it more flavor.
muna kayf
[email protected]This dish is a bit too rich for my taste. I would recommend using less gorgonzola cheese or adding some vegetables to lighten it up.
Baized
[email protected]I'm not a big fan of gorgonzola cheese, but I really enjoyed this dish. The sauce was creamy and flavorful and the sun-dried tomatoes added a nice touch of sweetness.
Sandy Green
[email protected]This dish is a great way to use up leftover sun-dried tomatoes. The sauce is creamy and flavorful and the fettuccine is cooked perfectly.
Melinda Williams
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra spinach or kale to make it a bit healthier.
Iddrisu Rubabatu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is rich and decadent and the sun-dried tomatoes add a nice touch of sweetness.
Victoria Saums
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful and the fettuccine was cooked perfectly.
Misganaw
[email protected]This dish is easy to make and it's always a crowd-pleaser. I love the combination of flavors and the sun-dried tomatoes add a nice pop of color.
Relix
[email protected]I've made this dish several times and it's always a hit. I love the creamy sauce and the sun-dried tomatoes add a nice touch of sweetness.
Baba jutt
[email protected]This recipe is a great starting point. I like to add some grilled chicken or shrimp to make it a more complete meal.
Sunfire Reigns
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Amr2 Alamen
[email protected]I found the recipe to be a bit bland. I added some extra garlic and pepper to give it more flavor.
Nina S
[email protected]The sauce was a little too salty for my taste.
MD Rashel islam Tanvir
[email protected]This dish is a keeper! I'll definitely be making it again.
Arshi Shahrin
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious.
Khanjee Khanjee
[email protected]This recipe is easy to follow and the results are fantastic. The sauce is rich and creamy, and the sun-dried tomatoes add a nice tang.
Noreen Fatima
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the sun-dried tomatoes added a nice pop of flavor.
Sheikh asaduzzaman
[email protected]This dish was a hit with my family! The combination of flavors was delicious, and the sun-dried tomatoes added a nice touch of sweetness.