FETTUCCINE PASTA AL FORNO
My mother always made this pasta al forno. Now my family loves it.
Provided by aldo
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon on paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain in a colander and rinse with cool water. Transfer to a bowl.
- Add 1/2 the Parmesan cheese, 1/2 the mozzarella cheese, and ground pepper to the bowl with the pasta and toss. Layer 1/2 the pasta mixture into a baking dish. Top with 1/2 the cooked bacon and 1/2 the peas. Repeat layers of pasta, bacon, and peas. Top with remaining Parmesan cheese, mozzarella cheese, and butter. Pour heavy cream on top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 762.4 calories, Carbohydrate 77 g, Cholesterol 100.1 mg, Fat 34.1 g, Fiber 5.8 g, Protein 38.4 g, SaturatedFat 16.6 g, Sodium 1168.6 mg, Sugar 6.5 g
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MD Jobald
[email protected]I've never made fettuccine pasta al forno before, but this recipe looks like a good place to start.
Purplix_
[email protected]This recipe seems easy enough to follow. I think I'll give it a try this weekend.
Hanip Hanip
[email protected]I'm not a big fan of mushrooms, but I'm sure this dish would be great without them.
Kvngmk Automobile
[email protected]This dish looks delicious! I can't wait to try it.
Hk gameng YT
[email protected]The sauce was a little too thin for my liking, but the flavor was great. I would try adding a bit more cornstarch next time to thicken it up.
Shadricka Tema
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Precious Osarumwense
[email protected]Amazing! This dish was so flavorful and creamy. The cheese topping was perfectly golden and crispy. I will definitely be making this again.
Dave bisi
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Razia Shaheen
[email protected]I made this dish for a potluck dinner and it was a huge success! Everyone loved the cheesy, flavorful sauce and the pasta was cooked perfectly. I will definitely be making this again.
Thomas Morris
[email protected]This fettuccine pasta al forno was a hit with my family! The combination of the creamy sauce, tender pasta, and crispy cheese topping was irresistible. I especially loved the addition of the mushrooms and spinach, which added a nice depth of flavor a