FETTUCCINE PRIMAVERA
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add broccoli, cauliflower, peas, carrots and onion; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir Alfredo sauce, milk, mustard and peas into vegetable mixture; cook until hot. Stir in fettuccine; heat through. Top with cheese.
Nutrition Facts : Calories 570, Carbohydrate 54 g, Cholesterol 120 mg, Fat 5, Fiber 5 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #european #dinner-party #spring #vegetarian #italian #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
cari l
[email protected]I'm not a huge fan of vegetables, but this dish is a game-changer! The vegetables are cooked perfectly and the sauce is so flavorful. I'll definitely be making this again.
Mohamed Nassar Cell
[email protected]This is one of my favorite pasta dishes! The vegetables are always fresh and crisp, and the sauce is so creamy and delicious. I love that I can make it in under 30 minutes.
Zubi bhai
[email protected]I tried this recipe and it was a bit too bland for my taste. I added some garlic and chili flakes to give it more flavor.
sahjad ali
[email protected]This recipe was easy to follow and the results were delicious! The vegetables were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Timothy Hampton
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Damanti Mongar
[email protected]This was a great recipe! I used whole wheat fettuccine and added some chopped sun-dried tomatoes. It was a hit with my family.
CHRIST MILITIALS TV
[email protected]Just made this for dinner and it was delicious! I added some grilled chicken for extra protein and it was perfect. Thanks for sharing this recipe!
Aqeel Tanoli
[email protected]Wow! This is the best fettuccine primavera I've ever had. The sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Sandra F
[email protected]Not bad! A solid 7/10. The sauce was a bit too heavy for my taste, but the vegetables were cooked perfectly. I'll try it again with a lighter sauce next time.
Emad Unauthorized
[email protected]I've made this fettuccine primavera several times now and it's always a hit with my family. The asparagus and peas add a nice crunch and the lemon zest gives it a bright, fresh flavor. Definitely one of my favorite pasta dishes!
Mateo Rama
[email protected]This fettuccine primavera recipe is amazing! The combination of fresh vegetables, creamy Alfredo sauce, and tender fettuccine is pure bliss. I love that I can use whatever vegetables I have on hand, making it a versatile dish for any occasion.