FETTUCCINE WITH ARTICHOKES AND PROSCIUTTO
Steps:
- Trim the artichokes, cut in half and place in boiling water with lemon juice until tender. Drain the artichokes and set aside. In a large pan sauté the prosciutto, shallots and garlic in the olive oil and butter for 4 minutes. Add the chicken broth and artichokes and bring to a boil, reduce and simmer for 5 more minutes. In 6 quarts of boiling salted water cook the fettuccine until al dente. Drain the pasta and toss into the artichoke and prosciutto mixture. Serve with Parmesan cheese. Serves 4 people.
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Kofi Mole
[email protected]Not bad!
Jawad Mohammad
[email protected]This dish was easy to make and very tasty. I used fresh artichokes from my garden and they were delicious. The prosciutto added a nice salty flavor and the sauce was creamy and flavorful. I will definitely be making this again!
Rupok Sagor
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was rich and creamy, and the artichokes and prosciutto added a nice touch of flavor. I will definitely be making this again.
Dezmond Newkirt
[email protected]Yum! This dish was so good! I loved the combination of flavors and textures. The artichokes were a great addition, and the prosciutto gave it a nice salty kick. I will definitely be making this again!
muhammad asifak7222
[email protected]This fettuccine with artichokes and prosciutto was a real treat! The artichokes were tender and flavorful, and the prosciutto added a nice salty touch. The sauce was creamy and cheesy, and the pasta was cooked perfectly al dente. I would definitely r