FETTUCCINE WITH CHAMPAGNE SAGE CREAM SAUCE RECIPE - (4.6/5)

Fettuccine with Champagne Sage Cream Sauce Recipe - (4.6/5) image

Provided by á-3209

Number Of Ingredients 14

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Ingredients

1 tablespoon EVOO
2 tablespoons butter
2 large shallots, finely chopped
3 to 4 cloves garlic, finely chopped
3 to 4 small sage leaves, very thinly sliced or 1/2 teaspoon ground sage
1 About 1 cup Brut Champagne or other dry sparkling wine
1 cup heavy cream
1/2 cup Gorgonzola dolce
A fat handful freshly grated Parmigiano-Reggiano, plus more for topping
Salt
3/4 pound egg fettuccine or tagliatelle or pappardelle
A few grinds black pepper
A small handful flat-leaf parsley, finely chopped
1 1/2 pounds shrimp (optional)

Steps:

Bring a large pot of water to a boil for the pasta and season generously with kosher salt. In a large skillet, heat the EVOO over medium-low. Add the butter and when the foam begins to subside, add the shallots, garlic and sage. Stir until soft, 1 to 2 minutes. Add the Champagne and simmer until reduced by half, about 4 minutes. Stir in the cream and let the sauce bubble until thickened, 6 to 8 minutes. Add both cheeses and stir until melted. Remove pan from heat. Meanwhile, if using, grill the shrimp in grill pan or on a grill until just pink. Meanwhile, cook the pastas until al dente. Drain then add the pasta to the sauce. Toss with tongs until coated evenly. Season with pepper.

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Muhammad Jahidul Hasan

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The flavors in this dish were amazing! The champagne and sage cream sauce was rich and flavorful, and the fettuccine was cooked perfectly. I especially loved the addition of the toasted walnuts, which added a nice crunch and nutty flavor. Overall, th

Jonathan Phiri

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This dish was delicious! The champagne and sage cream sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal.

Omoniyi Benjamin

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I tried this recipe last night and it was a hit! The sauce was so creamy and flavorful, and the champagne added a nice touch of elegance. The fettuccine was cooked perfectly al dente. I will definitely be making this again.

Abigal Njeri

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This recipe is an absolute delight! The champagne and sage cream sauce is rich and flavorful, and the fettuccine is cooked to perfection. I especially love the addition of the toasted walnuts, which add a nice crunch and nutty flavor to the dish. Ove

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