FETTUCCINE WITH CHERRY TOMATOES, AVOCADO AND BACON
Make and share this Fettuccine With Cherry Tomatoes, Avocado and Bacon recipe from Food.com.
Provided by Katanashrp
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the garlic and the tomatoes in a baking pan.
- Drizzle with 2 tbs of olive oil, and season with salt and pepper.
- Bake for 15 minutes.
- In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
- Roughly chop the bacon.
- Drain the pasta, and place it in a serving bowl.
- Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
- Add bacon, avocado and tomatoes with juices.
- Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
- Pour the dressing over the pasta, and mix well.
- Garnish with fresh basil leaves, and serve.
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Aiman Safdar
safdar30@yahoo.comI was pleasantly surprised by how delicious this dish was! The combination of sweet cherry tomatoes, creamy avocado, and crispy bacon was perfect. The sauce was light and flavorful, and the pasta was cooked perfectly al dente. I would definitely make
Emmanuel iduh
emmanueli@yahoo.comThis was an easy recipe to follow and the dish turned out delicious! The cherry tomatoes added a nice sweetness to the sauce and the avocado gave it a creamy texture. The bacon added a nice salty flavor and the pasta was cooked perfectly. I would def
Anthea Jamal
jamal@yahoo.comThis was the worst fettuccine dish I've ever had! The sauce was watery and tasteless, and the avocado was completely flavorless. The bacon was also limp and soggy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend
Aliza chhetri
alizachhetri@gmail.comI thought this recipe was just okay. The sauce was a bit bland, and the avocado was a bit too mushy. The cherry tomatoes were fresh and delicious, but they couldn't save the dish for me. I think I would have preferred a more traditional fettuccine Al
Wendie Riddle
wendie.riddle@gmail.comThis recipe was a disaster! The sauce was too thin and watery, and the avocado was completely overripe. The bacon was also burnt to a crisp. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Suhriya Harris
s-h48@hotmail.comI'm not a big fan of fettuccine, but I decided to try this recipe because it looked so good. I'm so glad I did! The sauce was creamy and flavorful, and the cherry tomatoes and avocado added a nice touch of sweetness and freshness. The bacon gave the
Adeel Sulehri
sulehria30@gmail.comThis was one of the best fettuccine dishes I've ever had! The combination of flavors and textures was just perfect. The cherry tomatoes were sweet and juicy, the avocado was creamy and rich, and the bacon added a nice salty touch. The sauce was light
Tanuja Khatiwada
khatiwadat@aol.comI thought this recipe was just okay. The sauce was a bit too oily for my taste, and the bacon was a bit too crispy. The cherry tomatoes and avocado were fresh and delicious, but they couldn't save the dish for me. I think I would have preferred a mor
Otaru Afeez
otaru@hotmail.comThis recipe was a bit too bland for my taste. I think it needed more spices or herbs to give it some more flavor. The cherry tomatoes and avocado were fresh and delicious, but the sauce was a bit one-note. I would definitely try this recipe again, bu
Olusegun Elizabeth
elizabeth@gmail.comI'm not a huge fan of avocado, but I was pleasantly surprised by this recipe. The avocado added a creamy texture to the sauce, but it didn't overpower the other flavors. The cherry tomatoes and bacon were also a nice touch. Overall, I thought this wa
emiliano rucaj
rucaj80@aol.comThis fettuccine dish was a bit too rich for my taste. The sauce was very creamy, and the avocado and bacon added a lot of extra fat. I think I would have preferred a lighter sauce, or maybe even just a drizzle of olive oil. The flavors were all there
Ristadul Islam
ri@gmail.comI love fettuccine, and this recipe did not disappoint! The cherry tomatoes and avocado added a refreshing twist to the classic dish. The bacon gave it a nice smoky flavor, and the sauce was creamy and delicious. I would definitely make this again.
Meze Bric
m.bric@hotmail.comThis recipe was a great way to use up some leftover cherry tomatoes and avocado. I didn't have any bacon on hand, so I used pancetta instead, and it worked out perfectly. The sauce was light and flavorful, and the pasta was cooked perfectly. I would
Lucy Nnadi
nnadi@gmail.comI'm always looking for new and exciting pasta recipes, and this one definitely hit the spot. The cherry tomatoes added a beautiful pop of color to the dish, and the avocado gave it a creamy and unique texture. The bacon added a nice salty touch, and
cash flow
flow_c@aol.comThis fettuccine dish was a delightful burst of flavors and textures! The combination of sweet cherry tomatoes, creamy avocado, and crispy bacon was simply irresistible. The pasta was cooked perfectly al dente, and the sauce had a lovely balance of ta