FETTUCCINE WITH FENNEL AND ARUGULA
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 50m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Rinse and drain the arugula. Tear the leaves from the stems and discard the stems. Set leaves aside.
- Cut the tops off the fennel bulb. Mince two tablespoons of the feathery green part, discard the stems and cut the bulb into very thin slices. Set aside.
- Heat the oil in a large skillet. Add the scallions and saute until just tender. Stir in the garlic. Add the sliced fennel bulb and continue to saute until the fennel is tender. Add the tomato and cook for about 10 minutes. Season to taste with salt and pepper. Remove from heat.
- Bring a large pot of salted water to a boil. Add the fettuccine, stir once or twice and cook two to three minutes after the water returns to a boil. Drain the fettuccine.
- Reheat the sauce. Toss with the fettuccine in a warm serving bowl and sprinkle with the minced fennel top. Serve with Parmesan cheese on the side.
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Koketso Manails ii
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Yaa Anokyewaa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe.
Jewel Gurung
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Bouthaina Tayeb
[email protected]I'm not a huge fan of fennel, but I thought I would give this recipe a try. I was pleasantly surprised! The fennel flavor was not overpowering and the dish was very flavorful.
SLsakib Opieby
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Usha Paudel
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Mark Alexander Gaw Dalzell
[email protected]This dish was absolutely delicious! The fennel and arugula added a wonderful flavor to the fettuccine. I will definitely be making this again.