FETTUCCINE WITH LEEKS AND WHITE BEANS
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Provided by jovigirl
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tbsp oil over medium-low heat. Add leeks, 3/4 tsp salt, and 1/4 tsp pepper. Cook, stirring often, until softened, about 10 minutes.
- Add beans, broth and sage to pan; with a potato masher, mash about 1/3 of the beans. Bring to a boil; reduce to a simmer. Cook until sauce has thickened but is still soupy, about 10 minutes. Cool; transfer to a covered container and keep warm.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions. Drain; rinse. Transfer to a bowl and toss with remaining tbsp of oil to coat.
- In large 5-quart saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through. Serve sprinkled with more Parmesan cheese.
Nutrition Facts : Calories 636.1, Fat 18.3, SaturatedFat 7.7, Cholesterol 82.4, Sodium 212.1, Carbohydrate 91.1, Fiber 12.5, Sugar 4.9, Protein 29.8
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Lily Nickel
[email protected]This was a great recipe. The leeks and white beans were cooked perfectly and the sauce was creamy and flavorful. The goat cheese added a nice tanginess. I would definitely make this again.
Safia Daahir
[email protected]This was a delicious and easy recipe. The leeks and white beans were cooked perfectly and the sauce was creamy and flavorful. The goat cheese added a nice tanginess. I would definitely make this again.
Gardening Granny
[email protected]This was a great recipe. The leeks and white beans were cooked perfectly and the sauce was creamy and flavorful. The goat cheese added a nice tanginess. I would definitely make this again.
Yasir Murad
[email protected]This recipe was easy to follow and the results were delicious. The leeks and white beans were cooked perfectly and the sauce was creamy and flavorful. The goat cheese added a nice tanginess. I would definitely make this again.
DaBoy Chris
[email protected]This was a delicious and satisfying dish. The leeks and white beans were cooked perfectly and the sauce was creamy and flavorful. The goat cheese added a nice tanginess. I would definitely make this again.
Juliana Pokuaa
[email protected]I've made this recipe several times and it's always a hit! The creamy sauce is so flavorful and the leeks and white beans are a great addition. I love that it's a relatively quick and easy dish to make. I would definitely recommend this recipe to any
Ram Adhikari
[email protected]I made this recipe for a potluck and it was a big hit! The creamy sauce and the tangy goat cheese were a great combination. The leeks and white beans added a nice texture and flavor. I would definitely make this again.
Eshaal Nabeel
[email protected]I'm not a big fan of goat cheese, so I substituted Parmesan cheese in this recipe. It turned out great! The sauce was creamy and flavorful, and the leeks and white beans were cooked to perfection. The Parmesan cheese added a nice salty tang. I would
Barbara Cox
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The leeks and white beans were cooked perfectly, and the sauce was creamy and flavorful. The goat cheese added a nice tanginess. I would definite
Logan Wagner
[email protected]I found this recipe to be a bit too salty. I think next time I would use less goat cheese or omit it altogether. The leeks and white beans were cooked perfectly, and the sauce was creamy and flavorful. Overall, I thought this was a good recipe, but i
borderline delusion
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to the sauce, which helped to give it more flavor. The leeks and white beans were cooked perfectly, and the goat cheese added a nice tanginess. Overall, I thought thi
kay siebie
[email protected]This was a delicious and easy recipe. I used canned white beans, which made it even quicker to prepare. The sauce was creamy and flavorful, and the leeks and white beans were cooked to perfection. The goat cheese added a nice tanginess. I would defin
Savitar Games10HR
[email protected]I'm a big fan of leeks and white beans, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the leeks and white beans were cooked perfectly. The goat cheese added a nice tanginess. I would definitely m
Sabal Ghimire
[email protected]This recipe was a great way to use up some leftover leeks and white beans. The sauce was simple to make and the dish came together quickly. I would definitely make this again.
Jimha Ahmed
[email protected]This was a delicious and easy recipe. I used dried white beans, which I soaked overnight and cooked for about an hour before adding them to the sauce. The leeks and white beans were a great combination, and the goat cheese added a creamy richness. I
Muqadder Ishaq
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the leeks and white beans were cooked to perfection. The goat cheese added a nice tanginess. I would definitely make this again.
Ana Sofia Jurado Ortiz
[email protected]I made this dish for a dinner party and it was a hit! The leeks and white beans were cooked perfectly, and the goat cheese added a touch of elegance. I would definitely recommend this recipe to anyone looking for a simple but impressive dish.
Zafarullah Khan
[email protected]This was my first time cooking with leeks, and I was pleasantly surprised by their mild and slightly sweet flavor. The white beans added a nice protein boost, and the goat cheese added a creamy tang. Overall, I found this recipe to be easy to follow
The Khan
[email protected]This fettuccine dish was a delightful culinary experience. The combination of leeks, white beans, and tangy goat cheese created a harmonious balance of flavors. The leeks added a subtle sweetness, while the white beans provided a hearty texture. The