GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB
Make and share this Garlic Rosemary Grilled Leg of Australian Lamb recipe from Food.com.
Provided by mbjornsdotter
Categories Lamb/Sheep
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.
- Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes.
- To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed.
- To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.
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Leo Leonard
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the marinade is packed with flavor. I highly recommend this recipe for a special occasion.
Bishnu Begha
[email protected]I've made this recipe several times and it's always a success. The lamb is so juicy and flavorful. I usually serve it with roasted vegetables and a simple salad.
Obaidi Khan
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the lamb is always cooked to perfection. I love the combination of garlic and rosemary with the lamb.
Ahmad Alfoqaha
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the marinade was amazing. I'll definitely be making this again.
Nasir Ur rahman
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved the lamb and couldn't stop talking about how good it was. I highly recommend this recipe.
Xyarai Johnson
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the garlic and rosemary marinade was perfect. I will definitely be making this again.
Skildery Wolf
[email protected]I've made this recipe several times and it's always a success. The lamb is so juicy and flavorful. I usually serve it with roasted vegetables and a simple salad.
Kenny Fabre
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the lamb is always cooked to perfection. I love the combination of garlic and rosemary with the lamb.
Abdulrehman Abdulrehman awan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the marinade is packed with flavor. I highly recommend this recipe for a special occasion.
Slowest Psychopomp
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the marinade was amazing. I'll definitely be making this again.
Saggar Riind
[email protected]This recipe was easy to follow and the lamb turned out great! I loved the combination of garlic and rosemary. I will definitely be making this again.
Jenel Sears
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the marinade was perfect. I will definitely be making this again.
SHAKA KYAMUNDU
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the marinade is packed with flavor. I highly recommend this recipe for a special occasion.
dev saran
[email protected]I've made this recipe several times and it's always a success. The lamb is so juicy and flavorful. I usually serve it with roasted vegetables and a simple salad.
Ciara Wayne's
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the lamb is always cooked to perfection. I love the combination of garlic and rosemary with the lamb.
Vijay Raj Joshi Vijay Joshi
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the marinade was amazing. I'll definitely be making this again.
Bhis Kumar
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved the lamb and couldn't stop talking about how good it was. I highly recommend this recipe.
Louis Sabin
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the garlic and rosemary marinade was perfect. I will definitely be making this again.