Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.
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Asif Adnan
[email protected]I'm allergic to peas, so I'll have to find a substitute. Maybe I'll try using asparagus or zucchini.
Ifrat Gaming
[email protected]This recipe seems a bit complicated for a weeknight meal. I'll save it for a special occasion.
Felix Cool Pro
[email protected]I'm not sure about the combination of prosciutto and peas, but I'm willing to give it a try.
Kyaw Kyaw Zin AS
[email protected]This dish looks delicious! I can't wait to try it.
Wonderboy Mbokazi
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll try adding some more herbs and spices next time.
Wendy Arellanes
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Suzanne Gittings
[email protected]Not a huge fan of peas, but they were surprisingly good in this dish. The lemon-chive sauce really brought everything together.
Khost Vinse
[email protected]Loved the simplicity of this dish. The few ingredients really let the flavors shine through.
GAMING with omar
[email protected]This recipe was easy to follow and the end result was delicious! The prosciutto added a nice salty flavor to the dish and the peas added a pop of color and sweetness. Definitely recommend!
Joshua Anderson
[email protected]The lemon-chive sauce was the star of this dish. It was so light and flavorful, and it really brightened up the whole meal.
benoaie sana
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the delicate texture of the fettuccine. Will definitely be making this again.
Binod Gurung
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the prosciutto and peas added a nice touch of saltiness and sweetness. Definitely a keeper!
DJ Flamingo
[email protected]This fettuccine dish was a delight! The combination of prosciutto, peas, and lemon-chive sauce was絶妙. The flavors complemented each other perfectly, creating a light and refreshing yet satisfying meal.