FETTUCCINE WITH RED PEPPER AND BASIL SAUCE
Categories Blender Pasta Sauté Quick & Easy Basil Bell Pepper Summer Simmer Boil Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a small skillet cook the garlic, the onion, the red pepper flakes, the thyme, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender purée the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, the lemon juice, and salt and pepper to taste and keep the sauce warm.
- In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and transfer it to a serving bowl. Add the sauce, toss the pasta well, and serve it with the Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAV
rav20@gmail.comI loved this dish! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Julieann Nickepwi
j.nickepwi77@yahoo.comThis dish was easy to make and tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Cyberixx
cyberixx@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it some more flavor.
Nadeem Sandhu
n.s@aol.comThis recipe was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream.
Amaury Guzman
ga@hotmail.frI loved this dish! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Irfan Pakisthan
p-irfan@gmail.comThis dish was easy to make and tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Sarah09 Sheridan
s-sarah0953@hotmail.frI found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it some more flavor.
Md Amirul Islam Amin
m-amin@hotmail.frThis dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream.
Mahboob Ali Ali
m.ali44@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!
Patrick Naluso
patrick.n53@yahoo.comThis recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the pasta was cooked to perfection. I will definitely be making this dish again.
Omarion McNeal
omarion_mcneal@aol.comI made this dish last night and it was a hit! My family loved the creamy sauce and the tender pasta. I will definitely be making this again.
Bathabile Mthethwa
mthethwa-b@gmail.comThis dish was absolutely delicious! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.