FETTUCCINE WITH SHRIMP AND GOAT'S CHEESE
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.
- In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes
- Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
- Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
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S J fitness house
[email protected]This dish is absolutely delicious. The goat cheese sauce is creamy and flavorful, and the shrimp are cooked perfectly. The sun-dried tomatoes add a nice tangy touch. I served it with a side of roasted vegetables and it was a complete meal.
Shuvo Barmon
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked perfectly and the goat cheese sauce is divine. The sun-dried tomatoes add a nice tangy touch. I will definitely be making this again.
Addi Samuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese sauce is so rich and creamy, and the sun-dried tomatoes add a nice tangy touch. I always serve it with a side of garlic bread and it's a perfect meal.
Bronson Kerton
[email protected]This dish is so easy to make and it's always a hit with my family. The goat cheese sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I always serve it with a side of roasted vegetables and it's a complete meal.
Saptain Raza
[email protected]I love this recipe! The combination of shrimp, goat cheese, and sun-dried tomatoes is divine. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Ayub Awan
[email protected]This recipe is a keeper! The goat cheese sauce is creamy and flavorful, and the sun-dried tomatoes add a nice tangy touch. The shrimp are cooked perfectly and the pasta is al dente. I will definitely be making this again.
julius crane
[email protected]I tried this recipe and it was a disaster. The goat cheese sauce curdled and the shrimp were rubbery. I think I must have done something wrong, because I've never had a fettuccine dish turn out so badly before.
delara rastegar
[email protected]This dish was good, but not great. The shrimp were overcooked and the goat cheese sauce was a bit too thick. I think I would have preferred it with a thinner sauce and maybe some sautéed mushrooms or asparagus.
Mahmud Ullah
[email protected]I found this recipe to be a bit bland. The goat cheese sauce lacked flavor and the sun-dried tomatoes didn't add much. I think I would have preferred it with a more flavorful sauce, maybe with some white wine or lemon juice.
Game Soldier
[email protected]This dish was a bit too rich for my taste. The goat cheese sauce was very heavy and the sun-dried tomatoes were a bit too tangy. I think I would have preferred it with a lighter sauce and maybe some fresh herbs.
Mani Rell
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the goat cheese sauce was divine. I will definitely be making this again for future gatherings
MB Emon
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and flavorful, the goat cheese sauce was creamy and tangy, and the sun-dried tomatoes added a nice sweetness. I served it with a side salad and it was a complete meal
ones marcus
[email protected]I followed the recipe exactly and it turned out great. The sauce was rich and creamy, the shrimp were cooked perfectly, and the sun-dried tomatoes added a nice pop of flavor. I served it with a side of garlic bread and it was a perfect meal.
Jade kass
[email protected]5 stars! This fettuccine dish is absolutely delicious. The shrimp were cooked perfectly and the goat cheese sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy touch. I will definitely be making this again.
Anitha Amahle
[email protected]I tried this recipe last night and it was a hit! The goat cheese added a creamy richness to the sauce, while the shrimp and sun-dried tomatoes gave it a nice briny flavor. I served it with a side of roasted vegetables and it was a complete meal. Will
Makayla Davis
[email protected]This fettuccine dish was a delightful treat! The combination of shrimp, goat cheese, and sun-dried tomatoes created a symphony of flavors that tantalized my taste buds. The pasta was cooked to perfection, providing a satisfying bite. The creamy goat