FETTUCCINE WITH SUMMER SQUASH AND ROSEMARY BUTTER
Categories Pasta Vegetable Quick & Easy Dinner Rosemary Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a main course
Number Of Ingredients 6
Steps:
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for pasta.
- Trim vegetables and cut into 1 1/2 x 1/4-inch sticks. In a deep 12-inch heavy skillet melt butter over moderate heat and cook vegetables with salt and pepper to taste, stirring gently, 2 minutes. Add rosemary and cook, stirring gently, until vegetables are just tender, about 2 minutes more. Remove skillet from heat.
- Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in a colander and add to sauce with 1/4 cup reserved pasta water and salt and pepper to taste. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through.
- Serve pasta with Parmigiano-Reggiano.
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Mwaseem Anjum
ma78@hotmail.comI'm not a big fan of rosemary, but I really enjoyed this dish. The flavors were well-balanced and the squash was cooked perfectly.
Akhtar Jafar
jafarakhtar1@gmail.comThis recipe is a great way to use up leftover squash. I always have some leftover squash after I make soup or stew, and this is a delicious way to use it up.
Sharon Howarth
s.howarth@hotmail.co.ukThis dish is a great way to get kids to eat their vegetables. The squash is cooked perfectly and the rosemary butter sauce is a delicious way to make it more appealing.
Md Abubkro
abubkro-md17@gmail.comI love that this recipe uses fresh, seasonal ingredients. It's a great way to enjoy the bounty of summer.
Joe Splunge
splunge@yahoo.comThis is a great recipe for a healthy and delicious meal. The squash is packed with nutrients and the rosemary butter sauce is a flavorful way to add some extra flavor.
Pratikshya Adhikari
pratikshya_a19@hotmail.comI'm always looking for new ways to cook squash, and this recipe is a winner. It's simple, yet elegant, and the flavors are amazing.
Asmawidjaja Minerva
asmawidjaja-m@hotmail.co.ukThis dish is so comforting and homey. It's perfect for a cold winter night.
DJ
dj@hotmail.frI love the combination of flavors in this dish. The sweetness of the squash, the savoryness of the rosemary, and the richness of the butter all come together perfectly.
Letycia Rodriguez
letycia_rodriguez@gmail.comThis is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Soph
soph55@yahoo.comI made this dish for a potluck and it was a huge success. Everyone raved about it!
Jay C. Milholland
m.j63@hotmail.frThis recipe is perfect for a summer dinner. It's light and refreshing, and the flavors are amazing.
Bam Ford
f-b@hotmail.frThis dish is so versatile. I've served it with chicken, fish, and shrimp, and it's always delicious. I also love to add different vegetables, like broccoli or asparagus.
Rais aftab
aftab-r@hotmail.comI used zucchini instead of summer squash and it turned out great. I also added a handful of chopped spinach for some extra greens.
Denisse Colon
d.c@hotmail.co.ukI added a bit of crushed red pepper to the sauce for a little extra spice. It was delicious!
MD Razib Gazi
mdr78@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The leftovers are even good the next day.
Sarah Healey
s_h@hotmail.comI'm not a big fan of squash, but I really enjoyed this dish. The rosemary butter sauce was amazing and the squash was cooked perfectly.
Syedharis Ali
syedharis.a19@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used pre-cut squash and frozen peas to save time, and it still turned out delicious.
Kiconco Daisy
kiconco.d@gmail.comI made this dish for a dinner party and everyone loved it. The flavors were well-balanced and the presentation was beautiful.
Robert Kalamu
kalamu_robert51@yahoo.comI followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the squash was cooked perfectly. I served it with a side of roasted chicken and it was a delicious meal.
Michidmaa Otgonchimeg
michidmaao27@gmail.comThis dish was a hit! The combination of the summer squash, rosemary, and butter was perfect. I will definitely be making this again.