FETTUCCINE WITH SWORDFISH
This delicious reciepe for fettuccine with swordfish is courtesy of Lidia Bastianich.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Bring 6 quarts water to a boil in a large pot over high heat. Add about 1 tablespoon salt and return to a boil.
- Cut swordfish into 1-inch cubes; season lightly with salt. Add 6 tablespoons olive oil to a large skillet over medium-high heat. Add fish to skillet and toss until opaque, about 1 minute. Transfer fish to a plate and season with salt.
- Add onion to skillet; season with 1/4 teaspoon salt and crushed red pepper flakes. Cook until softened and sizzling, about 3 minutes. Add tomatoes and stir to combine. Fill tomato can with 1/2 cup hot water and add to pan. Increase heat and bring mixture to a boil. Stir in 3/4 teaspoon salt and mint; reduce heat to a simmer and cook for 5 minutes.
- Return fish and any juices that have accumulated on plate to skillet. Stir until fish and sauce are well combined, about 1 minute, and turn off heat.
- Add pasta to boiling water and cook until al dente, according to package directions.
- Return fish and sauce to medium heat. Transfer pasta to skillet using tongs. Toss pasta in sauce, along with remaining 2 tablespoons olive oil, until well combined. Season with salt and serve immediately.
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Ezeja Emmanuel
[email protected]This is my go-to recipe for fettuccine with swordfish. It's always a crowd-pleaser.
munna gupta
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ansaru rehman
[email protected]This recipe was a little time-consuming, but it was worth it. The dish was absolutely delicious.
Tamraz Raja
[email protected]I'm not a huge fan of fish, but I loved this dish. The swordfish was cooked perfectly and the sauce was delicious.
Mike Slater
[email protected]This dish was a little too rich for my taste, but it was still good.
Angelica Tiru
[email protected]I wasn't a big fan of the swordfish, but the sauce was amazing. I'll definitely be using it again with other fish.
Rasel Sekk
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ewane Leonard
[email protected]The sauce was a little too salty for my taste, but otherwise the dish was great.
Arhaam Hussain
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Joy Id e6jhen
[email protected]The recipe was easy to follow and the end result was delicious. I will definitely be making this dish again.
DaveK
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
patricia lubanzadio
[email protected]This fettuccine with swordfish recipe was a hit! The fish was cooked perfectly and the sauce was flavorful and light.