FETTUCCINE WITH TOMATOES, BACON, ARUGULA AND GOAT CHEESE
Categories Pasta Tomato Sauté Goat Cheese Bacon Arugula Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine tomatoes and vinegar in large bowl. Season with salt and pepper. Let stand until tomatoes release their juice, about 15 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add bacon; cook until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels.
- Add leeks to same skillet and sauté until tender, about 3 minutes. Add garlic, rosemary and crushed red pepper; sauté 1 minute. Add tomato mixture and cooked bacon. Simmer until tomatoes are heated through, about 4 minutes. Add arugula and simmer until wilted, about 1 minute.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, about 3 minutes. Drain.
- Transfer pasta to large bowl. Add goat cheese, 6 tablespoons Parmesan cheese and tomato mixture. Toss to combine. Season with salt and pepper. Serve, passing additional Parmesan separately.
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Rizq Arrsyad
[email protected]This recipe was a bit too unhealthy for my taste. I prefer recipes that are lower in calories and fat. I also would have preferred a different type of side dish. The salad was a bit too simple for my liking.
mdsojib Shikdar
[email protected]This recipe was a bit too expensive for my taste. I prefer recipes that use more affordable ingredients. I also would have preferred a different type of protein. The bacon was a bit too fatty for my liking.
Milcah Makuyu
[email protected]This recipe was a bit too time-consuming for my taste. I prefer recipes that can be made in less than 30 minutes. I also would have preferred a different type of cooking method. The baking method was a bit too slow for my liking.
Star anonimouys
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients. I also would have preferred a different type of sauce. The tomato sauce was a bit too acidic for my liking.
clayton mtadza
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also would have preferred a different type of pasta, such as penne or rigatoni. The fettuccine was a bit too thin for my liking.
Aqeel Armani
[email protected]This recipe was a bit too rich for my taste. The goat cheese was a bit overpowering. I think I would have preferred a different type of cheese, such as Parmesan or mozzarella. The flavors were also a bit too strong for my liking. I think I would have
ZAKARYA KHAN
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to the sauce for a little bit of heat. I also like to use a mix of different cheeses, such as Parmesan and mozzarella. This dish
Ahidu Musa
[email protected]This dish was easy to make and very tasty. I used cherry tomatoes instead of Roma tomatoes, and I added a little bit of garlic to the sauce. I also used a different type of goat cheese, but it still turned out great. I would definitely make this dish
Farha Qazi
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of arugula, but I was pleasantly surprised. The arugula added a nice peppery flavor that balanced out the richness of the goat cheese. I would definitely make this dish again.
Eisa Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tomatoes and bacon are a classic combination, and the arugula and goat cheese add a nice touch of sophistication. I highly recommend this dish.
Sahil Je
[email protected]I made this dish last night and it was delicious! The flavors were perfectly balanced and the goat cheese added a lovely richness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
deitrick richmond
[email protected]This recipe was a hit! The combination of tomatoes, bacon, arugula, and goat cheese was perfect. The tomatoes were juicy and sweet, the bacon was crispy and salty, the arugula added a peppery bite, and the goat cheese was creamy and tangy. The fettuc