FETTUCCINE WITH VEAL, OLIVES & TOMATOES
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Provided by A Taste of Brooklyn
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, over medium heat, add the oil, garlic, anchovys and red pepper flakes and cook until fragrant, about 30 sec. Add in the veal and brown on all sides, about 5 to 7 minute.
- Add in the tomatoes, olives, parsley and season with salt and pepper. Bring to a simmer and gently cook for 5 to 7 min, stirring occasionally.
- Cook the pasta according to package directions. Add the pasta to the sauce. Add the basil, drizzle with extra-virgin olive oil, toss to combine, plate and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhsmmad Imran
[email protected]This dish was a bit too time-consuming for me. The veal olives were a bit tricky to prepare and the sauce took a long time to simmer. The end result was delicious, but I'm not sure I would make it again.
Noora Bhai78
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender veal olives and the flavorful sauce. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal.
Ain't Kgothatso
[email protected]I loved this dish! The veal olives were tender and flavorful, and the sauce was rich and savory. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal. I will definitely be making t
Kaycie Ward
[email protected]This dish was a bit too salty for my taste. The veal olives were tender and the sauce was flavorful, but the olives were a bit too briny for my liking. I would recommend using a milder olive or reducing the amount of olives used in the recipe.
John Gracious mk
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender veal olives and the flavorful sauce. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal.
Abdo Yahiaoui
[email protected]This dish was absolutely delicious! The veal olives were tender and flavorful, and the sauce was rich and savory. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal. I will defin
Alex Takem
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal olives were incredibly tender and the sauce was packed with flavor. The tomatoes added a nice sweetness and the olives gave it a briny, salty flavor.
Sabina Pahari
[email protected]This dish was a bit too time-consuming for me. The veal olives were a bit tricky to prepare and the sauce took a long time to simmer. The end result was delicious, but I'm not sure I would make it again.
Rohit Raja
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender veal olives and the flavorful sauce. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal.
Nelisiwe Purity
[email protected]I loved this dish! The veal olives were tender and flavorful, and the sauce was rich and savory. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal. I will definitely be making t
Jans Road
[email protected]This dish was a bit too salty for my taste. The veal olives were tender and the sauce was flavorful, but the olives were a bit too briny for my liking. I would recommend using a milder olive or reducing the amount of olives used in the recipe.
Md shoriful Islam
[email protected]I made this dish for my family and they loved it! The veal olives were tender and juicy, and the sauce was flavorful and rich. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a delicious mea
Abishek Gajmer
[email protected]I followed the recipe exactly and the dish turned out great! The veal olives were tender and flavorful, and the sauce was rich and savory. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a p
Minz Hundal
[email protected]This dish was a bit bland for my taste. The veal olives were tender, but the sauce lacked flavor. I added some extra garlic and red pepper flakes to give it a bit more kick. It was still good, but not as good as I was hoping for.
Rana Fakheem
[email protected]I was pleasantly surprised by how easy this dish was to make. The veal olives were a bit time-consuming to prepare, but the rest of the dish came together quickly. The sauce was flavorful and the tomatoes and olives added a nice touch of acidity and
Ali bux Khaskheli
[email protected]This recipe is a keeper! The veal olives were so tender and the sauce was amazing. I loved the combination of flavors from the tomatoes, olives, and capers. I served it over fettuccine and it was a perfect meal. I will definitely be making this again
Kishan Gurung
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender veal olives and the flavorful sauce. The tomatoes and olives added a nice touch of acidity and saltiness. I served it over fettuccine and it was a perfect meal.
Milton Otieno
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The veal olives were perfectly cooked and the sauce was rich and flavorful. The tomatoes added a nice pop of color and the olives gave it a uniqu
Ronnie Freeman
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal olives were incredibly tender and the sauce was packed with flavor. The tomatoes added a nice sweetness and the olives gave it a briny, salty flavor.
Sajjad Sadeed
[email protected]This fettuccine dish was an absolute delight! The veal olives were tender and flavorful, the tomatoes added a vibrant acidity, and the sauce was rich and savory. I followed the recipe exactly and it turned out perfectly. My family raved about it and