FETTUCCINI ALFREDO--CROCK-POT STYLE!
You NEED a 3QT or 5QT Crock-Pot to pull this one off. I omitted as much fat as I could and also salt, since the condensed soup has enough. Next time, Im going to omit spinich and add frozen broccoli and cauliflower as a time saver.
Provided by Heather England
Categories Chicken
Time 4h50m
Number Of Ingredients 25
Steps:
- 1. Coat inside of a 3QT crock-pot with non-stick spray. Arrange chicken in single layer in the bottom. Top with mushrooms then sprinkle salt, pepper and garlic powder on top. Stir together cream cheese, butter, parmesan and milk in a medium saucepan over medium heat-whisking constantly till smooth and heated. Pour over mushrooms-cook 4-5 h. on low, 2-21/2 on high. Cook fettuccini in salted boiling water to package directions, drain well and add to alfredo sauce. Garnish with Parmesan cheese.
- 2. Coat inside of a 5QT Crock-Pot with non-stick cooking spray and toss in chunked chicken bits. Turn Crock pot on low. Chuck in the mushrooms and top with Mrs. Dash, pepper, and fresh garlic. Top with lid and turn attention to a LARGE saucepan on medium heat. Stir together cream cheese and butter till soft and slightly melted, add whole 8oz can of parmesan cheese and stir (it'll look chunky) stir in both cans of soup. SLOWLY add in milk while whisking. (Sauce will be thick!) Bring sauce JUST to a boil, then immediately take it off the heat. Squeeze spinich dry and string it over the mushrooms. SLOWLY pour sauce over the spinich and cover. Cook 4-5 hours, stiring every now and again if you can to break apart chicken chunks. Serve sauce over pasta.
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Malik Kabeer
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Cameron Eyskens
[email protected]This recipe is a winner! It's easy to make and it's always a crowd-pleaser.
Adrian M
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
samar mirza
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Khushbakht Ali
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Aaron George
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to make and it's always a hit with my family.
Sabrina Mishibinijima
[email protected]Delicious and easy! I made this for a potluck and it was a hit. Everyone loved it.
Yvonne Ratlou
[email protected]This recipe is a keeper! It's so simple to make, and the results are incredible. The chicken is fall-off-the-bone tender and the sauce is creamy and flavorful. I will definitely be making this again and again.
Munya Muzengi
[email protected]So easy and delicious! I love that I can just throw everything in the crock pot and forget about it. The chicken comes out so tender and juicy, and the sauce is to die for.
Nimra Mughal
[email protected]This recipe was amazing! I made it for my family and they loved it. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.