FETTUCCINI ALFREDO VI
Just as good as the cholesterol-laden original. Created for diabetics, but great for anyone trying to reduce their fat intake. For added flavor try using a garlic and herb Parmesan cheese blend and to increase fiber content use whole wheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!
Provided by Lauren Skrobot
Categories Main Dish Recipes Pasta
Yield 2
Number Of Ingredients 8
Steps:
- In a large pot cook with boiling salted water cook fettuccini pasta until al dente. Drain.
- Meanwhile, in a large saucepan over medium-high heat melt margarine; add garlic and saute for one minute. Add flour, stirring constantly. Gradually whisk in milk, continue to stir until sauce thickens, about 5 to7 minutes. Add the Neufchatel cheese, grated Parmesan cheese, and ground black pepper. Cook until the cheese has completely melted.
- Serve Alfredo sauce over cooked and drained fettuccini noodles. Sprinkle the top with fresh parsley.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 58.5 g, Cholesterol 42.8 mg, Fat 17.7 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 8.7 g, Sodium 548.6 mg, Sugar 11.6 g
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Nia Nia
[email protected]This recipe was okay, but nothing special. The sauce was a little bland and the pasta was cooked a bit too al-dente for my taste. I think I would try a different recipe next time.
MD Rifat Akon
[email protected]Good recipe, but not great. The sauce was a little too heavy for my taste, and the pasta was a bit mushy. I think I would try a different recipe next time.
Mohamed Athiny Athiny
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
Gods love-16 Savior07
[email protected]I've made this recipe several times and it always turns out great! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that this recipe is so versatile - I often add different vegetables or proteins to change up the flavor. I
Spn Love
[email protected]This was a great recipe! The sauce was easy to make and the flavor was amazing. The pasta was cooked perfectly and the overall dish was very satisfying. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nahim Nahim
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially loved the addition of Parmesan cheese, which gave the dish a nice nutty flavor. Will definitely be making this ag
Zana BOB
[email protected]This recipe was a lifesaver! I was craving fettuccine Alfredo but didn't have all the ingredients on hand. I was able to substitute some of the ingredients with what I had, and it still turned out delicious. The sauce was flavorful and the pasta was
MR biggie comedy
[email protected]I've tried many fettuccine Alfredo recipes over the years, but this one is by far the best. The sauce is incredibly rich and flavorful, and the pasta is cooked perfectly. I love that this recipe uses heavy cream instead of milk, as it makes the sauce
Deepa Paneru
[email protected]This was my first time making fettuccine Alfredo and it turned out amazing! The recipe was easy to follow and the ingredients were easy to find. The sauce was smooth and flavorful, and the pasta was cooked perfectly. I'll definitely be making this ag
Danilo Alfaro
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the sauce, which was rich and creamy with a perfect balance of garlic and cheese. The pasta was cooked to perfection and the overall dish was simply divine. Will defini
Sahawat Shah
[email protected]This fettuccine Alfredo recipe was an absolute delight to make and enjoy! The sauce was incredibly smooth and flavorful, and the combination of cheese, garlic, and butter was heavenly. The pasta was cooked perfectly al-dente, and the whole dish came