FETTUCCINI DE LA MER
Steps:
- Bring a large pot of lightly salted water to a boil. Drop in shrimp and scallops and simmer for 10 minutes; remove the seafood and reserve the seafood water or broth in another bowl.
- In the same saucepan, melt the butter and add onion, garlic, red bell pepper and green bell pepper; saute and stir until transparent, but do not brown.
- Add flour and mix well until all the vegetables are coated; add some seafood broth slowly, but stirring constantly. Add the imitation crabmeat and mix; add the milk and salt and pepper to taste and mix.
- Add the marjoram, basil and tarragon and simmer very gently; stir constantly until the wanted thickness is obtained. Take off of heat and reserve.
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 6 to 8 minutes or until al dente; drain and cover with the seafood sauce. Serve.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 76.4 g, Cholesterol 141.4 mg, Fat 11.7 g, Fiber 4.6 g, Protein 40.2 g, SaturatedFat 5.9 g, Sodium 751 mg, Sugar 14.7 g
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Niklaas Pedro Niklaas
[email protected]I could smell the wonderful aroma of garlic and seafood as this was cooking. It tasted even better than it smelled - absolutely wonderful!
Nayem Haque
[email protected]Even an amateur cook like me can nail this dish! So simple yet elegant! Love it!
Nafisa Zaman
[email protected]Amazing!!! So delish and easy to prepare. Will keep this recipe on a rotation basis! Yum!!
danger patan
[email protected]Had this for dinner last night, followed the recipe to a T and it turned out perfect! 11/10
Angelawayyy2sheisty
[email protected]This recipe gets two thumbs up from me. Very easy to follow instructions and amazing results.
Foster Hlungwani
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Selina Masengwe
[email protected]I loved this dish! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Marcin Duplaga
[email protected]Delicious! The sauce was rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again.
shamim bhuiyan
[email protected]This was the best Fettuccini Alfredo with seafood I've ever had. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Mohiuddin Bhuiyan
[email protected]I'm not a fan of seafood, but I loved this dish! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I'll definitely be making this again.
Dr Yamin
[email protected]This recipe was easy to follow and the dish turned out great! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lerato Mothoagae
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious. I'll definitely make it again, but I'll reduce the amount of salt I add.
AJT Creation
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Danger King
[email protected]This recipe is a keeper! The sauce was creamy and flavorful, and the seafood was cooked to perfection. I served it over fettuccini noodles, and it was a hit with my family.
Diuwar Hossain
[email protected]I was skeptical about making this dish because I'm not a huge fan of seafood, but I'm glad I tried it! The flavors were amazing and the shrimp, scallops, and mussels were cooked perfectly.