FETTUCCINI TOMATO RUSTICA II
A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine.
Provided by Marc
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Set aside to cool, then slice into bite-size pieces. In a medium bowl, combine remaining olive oil, pesto, basil, garlic, sun-dried tomatoes, feta and ricotta. Mix until smooth.
- In the large skillet, toss fettuccini with sauce and chicken. Cook on low heat 5 minutes, or until heated through.
Nutrition Facts : Calories 1010.3 calories, Carbohydrate 57.3 g, Cholesterol 66 mg, Fat 76 g, Fiber 5.6 g, Protein 30.8 g, SaturatedFat 15.1 g, Sodium 632.6 mg, Sugar 3.2 g
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Nicola Sorby
[email protected]This recipe is a keeper! The sauce was so flavorful and the pasta was cooked perfectly. My whole family loved it.
Kimberlee Davis
[email protected]This dish was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Habeeb Abubakar
[email protected]This dish was easy to make and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked to perfection.
tracey watty
[email protected]I followed the recipe exactly and the dish turned out perfect. The sauce was rich and flavorful, and the pasta was cooked to perfection.
Ogundunmade Ebunoluwa
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder sauce.
Wendell Sims
[email protected]This recipe is a great starting point for creating your own variations. I added some mushrooms and zucchini to the sauce and it turned out great.
Bulet Kumer
[email protected]This dish was a bit too rich for my taste. I would have preferred a lighter sauce.
Lyndon Wood
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Christine Bell
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The sauce was too thin and the pasta was overcooked.
emon vlog
[email protected]This dish was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Grace Nyawira
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
victor escalante
[email protected]This recipe is a keeper! The sauce was so flavorful and the pasta was cooked perfectly. My whole family loved it.
MuhammadDenSeje2007
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was tangy and the pasta was al dente.
Tanya Turro
[email protected]This dish was easy to make and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked to perfection.
Sm Ikbal Hossin Hreday
[email protected]I'm always looking for new pasta dishes to try, and this one did not disappoint. The combination of tomatoes, basil, and Parmesan cheese was delicious.
Adetunji Mitchelle
[email protected]This fettuccine tomato rustica was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.