FETTUCCINI WITH BASIL AND BRIE
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Provided by LISA DELANNOY
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
- In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
- Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ChrisD Music
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Juan Carlos
[email protected]The dish was a bit bland. I had to add some extra salt and pepper to taste.
Hamad Tanoli
[email protected]I found the recipe to be a bit confusing. I had to read it through several times before I started cooking.
Marcela Heredia
[email protected]The sauce was a bit too heavy for my taste.
Chavez Favel
[email protected]I'm not a huge fan of basil, but I still enjoyed this dish.
Nkeletseng Weed
[email protected]This recipe is a great way to use up leftover brie.
David Boyd
[email protected]I added some grilled chicken to this dish and it was amazing!
TimeWarp 1
[email protected]The sauce is so creamy and flavorful. I could eat it by itself!
ASUR GAMERYT
[email protected]I'm not usually a fan of brie, but I loved it in this dish.
Nna Bassey
[email protected]This is one of my go-to recipes for a quick and easy dinner.
Candy Billeck
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Cheryl Payne
[email protected]Yum!
Google Facebook
[email protected]This recipe is a keeper! It's easy to follow and the results are always fantastic.
Maddison Searle
[email protected]I made this for a dinner party and it was a total success. The presentation was beautiful and the taste was even better.
Michael Marshall
[email protected]This was my first time making fettuccini with basil and brie, and it was a huge hit with my guests. Everyone raved about it!
Adamu Rakiya
[email protected]The flavors in this dish are so well-balanced and delicious. The basil and brie complement each other perfectly.
Pamela
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it. Will definitely make it again.
md shorov
[email protected]This fettuccini dish was an absolute delight! The basil and brie combination was incredibly flavorful and creamy. The pasta was cooked perfectly and the whole dish came together beautifully.