FETTUCCINI WITH SHALLOTS
Make and share this Fettuccini with Shallots recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the fettuccini to boil as per directions on package or, if fresh, until soft.
- Heat the olive oil in a medium-size pan until hot.
- Put in the shallots, sauté until they are clear, but not brown.
- Add the white wine and bring to a boil.
- Add the half and half, salt, and pepper.
- Reduce by about 1/3.
- If the sauce isn't thickening, add a bit of cornstarch or flour.
- Pour the sauce over the pasta and toss.
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BUTO
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shallots add a unique flavor that makes this dish stand out from other fettuccine recipes.
Samuel Teye
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Dilshani Rajapaksha
[email protected]I followed the recipe exactly and it turned out great! The shallots gave the dish a really nice flavor.
Shan Tharindu
[email protected]This dish was a little too rich for my taste, but it was still good. I might try making it with a lighter sauce next time.
Gayus Jonah
[email protected]I'm not a huge fan of shallots, but I thought I'd give this recipe a try. I was pleasantly surprised! The shallots were not overpowering at all, and they added a nice depth of flavor to the dish.
M shoukat Bosan
[email protected]I made this recipe last night and it was so easy and delicious! The shallots really made the dish.
Joselio Haskins
[email protected]This fettuccine with shallots recipe was a hit! The shallots added a delicious, subtle flavor to the dish, and the creamy sauce was perfect. I will definitely be making this again.