FETTUCINE WITH PESTO, GREEN BEANS AND POTATOES
Categories Bean Pasta Potato Vegetarian Green Bean Spring Family Reunion Potluck Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Blend basil, 1/4 cup oil, pine nuts, walnuts and garlic cloves in processor until finely chopped. Add grated Parmesan cheese. With machine running, gradually blend in remaining &§ cup oil. Set pesto aside.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using 4- to 5-inch-diameter strainer, transfer beans to large bowl. Return cooking water to boil. Add white potatoes and boil until tender, about 7 minutes. Remove potatoes with same strainer and transfer to bowl with beans. Return cooking water to boil. Add fettuccine to same pot. Boil until pasta is just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water. Return green beans, white potatoes and cooked pasta to pot. Add pesto and toss to coat. Gradually add enough reserved cooking water to coat pasta with moist sauce. Season to taste with salt and pepper. Serve immediately.
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Journee Rayford
[email protected]This dish was a bit too bland for my taste. The pesto was not very flavorful and the potatoes were undercooked. I think it could have used more seasoning and a bit more cooking time.
Joshua Watson
[email protected]This dish was a bit too heavy for my taste. The pesto was very rich and creamy, and the potatoes were a bit too starchy. I think I would have enjoyed it more if the flavors were a bit lighter.
Los Angel's unknown
[email protected]This dish was amazing! The pesto was so flavorful and the potatoes and green beans were cooked to perfection. I loved the addition of lemon zest, which really brightened up the dish. I will definitely be making this again!
Nambowa Shakira
[email protected]This dish was delicious! The pesto was flavorful and creamy, and the green beans and potatoes were cooked perfectly. I особенно appreciate the fact that the recipe uses fresh ingredients, which really makes a difference in the overall taste. I will d
Tonkucha Ewan
[email protected]I found this recipe to be a bit too bland. The pesto was not very flavorful and the potatoes were undercooked. I think it could have used more seasoning and a bit more cooking time.
Jeet Baidya
[email protected]This dish was a bit too heavy for my taste. The pesto was very rich and creamy, and the potatoes were a bit too starchy. I think I would have enjoyed it more if the flavors were a bit lighter.
Izzy Mattroun
[email protected]I'm a big fan of pesto, and this recipe did not disappoint. The pesto was incredibly flavorful and aromatic, and the green beans and potatoes were cooked perfectly. I особенно appreciate the fact that the recipe uses fresh ingredients, which really m
Livingstine Mensa
[email protected]This dish was a hit with my family! The pesto was creamy and flavorful, and the green beans and potatoes were cooked perfectly. I especially loved the addition of Parmesan cheese, which really took the dish to the next level. I will definitely be mak
MD Noyon Pk
[email protected]Overall, I found this recipe to be just okay. The pesto was a bit bland and the potatoes were undercooked. I think it could have used more seasoning and a bit more cooking time.
Sainth Wealth
[email protected]This dish was a bit of a miss for me. The flavors were a bit too strong and overpowering for my taste. The pesto was especially salty and the green beans were a bit tough. I think I would have enjoyed it more if the flavors were more balanced.
Emem Simeon
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The combination of flavors was amazing, and the potatoes and green beans were cooked perfectly. I especially loved the addition of lemon zest, which really brightened up the dish. I wil
Aliana Amaya
[email protected]Wow! This fettuccine dish exceeded my expectations. The pesto was incredibly flavorful and aromatic, and the green beans and potatoes added a wonderful texture and flavor to the dish. I особенно appreciate the fact that the recipe uses fresh ingredie
Md. Sompod Islam
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely delivered! The pesto was incredibly flavorful, with a perfect balance of basil, pine nuts, and Parmesan cheese. The green beans added a nice pop of color and crunch, and t
Tariq Kanwal
[email protected]This fettuccine dish was an absolute delight! The combination of pesto, green beans, and potatoes created a symphony of flavors that danced on my palate. The potatoes added a delightful heartiness to the dish, while the green beans provided a crisp f