FEVES AU LARD QUEBECOIS
Categories Soup/Stew Bean Side Vegetarian Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pressure cooker preparation: 1. Combine first nine ingredients in the pressure cooker and bring to high pressure. Adjust temperature to maintain high pressure for 20 min. 2. Use Quick release method (refer to your pressure cooker manual). 3. Add salt and vinegar. Cook off any extra liquid. 4. Add diced smoked tempah, if desired, before serving. Oven preparation: 1. Preheat oven to 350°F. 2. In a large dutch oven, stir together the first nine ingredients and bring to a boil on the stove. 3. Cover and bake for an hour and a half, stirring occasionally. 4. Remove cover, add salt and vinegar. Continue to bake for another hour or until liquid is mostly absorbed and top is browned and crusty.
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abid khanmarwat
[email protected]This is a hearty and satisfying dish that is perfect for a cold winter night.
Abdulrehman Tahir
[email protected]I love the crispy pork belly in this dish. It's the perfect contrast to the creamy beans.
Areeb Shehzad
[email protected]This dish is a great way to use up leftover pork belly.
Asad Ali Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Prayash Dong
[email protected]This is a hearty and satisfying dish that is perfect for a cold winter night.
Ala Mohmed
[email protected]I'm not a big fan of pork belly, but I really enjoyed this dish. The beans were so flavorful and the pork belly was cooked perfectly.
DJ THAYER
[email protected]This recipe is a great way to use up leftover pork belly. I always have a few pieces in my freezer, so this is a go-to recipe for me.
Chandan Sing
[email protected]I love the crispy pork belly in this dish. It's the perfect contrast to the creamy beans.
Dagmawit Sisay
[email protected]This dish is a bit time-consuming, but it is definitely worth the effort. The beans are so flavorful and the pork belly is melt-in-your-mouth tender.
Safia Zaman
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover pork belly.
Tiarna Sansbury
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Charles Drummond
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a weeknight meal or a special occasion.
SISTE Khan
[email protected]This dish is a classic for a reason. The beans are creamy and flavorful, and the pork belly is crispy and delicious. I love serving this dish with a side of crusty bread.
Qari Saifullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork belly, but I'm so glad I did! The pork belly was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ijeoma Nwachukwu
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The beans are so flavorful and the pork belly is melt-in-your-mouth tender. I highly recommend this dish.
Anushka Kukard
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and the presentation. I will definitely be making this again for special occasions.
Mia Khalifa
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the pork belly was crispy and juicy. My family loved it.
Scott Huffman
[email protected]This recipe was absolutely delicious! The flavors were rich and hearty, and the pork belly was cooked to perfection. I will definitely be making this again.