FIDDLEHEADS WITH LEMON
Make and share this Fiddleheads with Lemon recipe from Food.com.
Provided by Tara1183
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
- Strain water and mix fiddleheads with butter, lemon and pepper.
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Angela Fugate
[email protected]I love the simplicity of this recipe. The fiddleheads are the star of the show, and the lemon and butter add just the right amount of flavor. I always serve this dish with a side of roasted potatoes and a green salad.
Sydney Dunivant
[email protected]This is one of my favorite fiddlehead recipes. The lemon and butter add a wonderful flavor to the fiddleheads, and the dish is always a hit with my family and friends.
Ch yasira
[email protected]I've made this recipe several times, and it's always a hit. The fiddleheads are always cooked perfectly, and the lemon-butter sauce is delicious. I love serving this dish over rice or pasta.
Biozid Ahmed
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the bright flavor of the lemon and the tenderness of the fiddleheads. I always serve this dish with a side of roasted vegetables.
Anasthasia Agyapong
[email protected]I'm not a big fan of fiddleheads, but I thought I'd give this recipe a try. I was pleasantly surprised! The fiddleheads were tender and flavorful, and the lemon-butter sauce was delicious. I'll definitely be making this dish again.
khan vlogs
[email protected]This recipe is a great way to use up fresh fiddleheads. The lemon and butter add a nice flavor, and the fiddleheads are cooked perfectly. I served this dish over rice, and it was a hit with my family.
Sheikh Hasnat
[email protected]This was my first time cooking fiddleheads, and I was really happy with the results. The fiddleheads were easy to prepare, and the lemon-butter sauce was delicious. I will definitely be making this dish again.
Marquetta George
[email protected]I love fiddleheads, and this recipe is one of my favorites. The lemon adds a wonderful flavor that really brings out the best in the fiddleheads. I always serve this dish with a side of roasted potatoes and a green salad.
Rockya Aktar Riya
[email protected]I followed the recipe exactly, and the fiddleheads turned out perfectly. They were tender and flavorful, with a slight crunch. The lemon zest and juice added a lovely brightness to the dish.
Warren Schnabel
[email protected]These fiddleheads with lemon were a delightful surprise! I had never tried fiddleheads before, and I was amazed by their unique flavor and texture. The lemon added a bright and tangy note that complemented the fiddleheads perfectly.