FIERY ASIAN PORK ROAST
Make and share this fiery asian pork roast recipe from Food.com.
Provided by chia2160
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine orange juice, concentrate, and other marinade ingredients, stir well.
- reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
- cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.
Nutrition Facts : Calories 701.2, Fat 44.7, SaturatedFat 15, Cholesterol 181.4, Sodium 295.4, Carbohydrate 10.6, Fiber 0.2, Sugar 9.7, Protein 60.9
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Elizah Batari
[email protected]This recipe is a must-try for any pork lover. The flavors are amazing and the meat is so tender.
Sharon Frazier
[email protected]This was the best pork roast I've ever had. The flavors were incredible and the meat was fall-off-the-bone tender.
Sonu Naveed
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The flavors were so good and the meat was so tender.
Ryan Maina
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Mukalazi Frank
[email protected]I would definitely make this again, but I would use less chili powder next time.
Zabi Sheikh
[email protected]I thought the recipe was a bit too spicy for my taste, but my husband loved it.
Marinette
[email protected]The pork roast was a bit dry, but the flavors were still good.
Mohiy UL Din
[email protected]This was my first time making pork roast and it came out perfect. The instructions were easy to follow and the end result was delicious.
Julia De Leeuw
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pork and the flavors are always a crowd-pleaser.
Fatima Begum
[email protected]This pork roast was a hit at my dinner party! The flavors were amazing and the meat was so tender. I will definitely be making this again.