FIERY FETTUCCINE
Here's a fettuccine you've never seen before. It's super easy to make, relying on already-cooked sausage and a jar of roasted red bell peppers for fantastic flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
- Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
- Serve sausage mixture over fettuccine. Sprinkle with onions.
Nutrition Facts : Calories 440, Carbohydrate 44 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 650 mg
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Radwan Mahim official
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Conor Thornton
[email protected]This was the perfect dish for a cold winter night. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a comforting and delicious pasta dish.
hammad ar
[email protected]I made this dish for my friends last night and they all loved it! The sauce was creamy and flavorful, and the pasta was perfectly al dente.
ForSu Play'S
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the addition of the sun-dried tomatoes.
Pricope Razvan
[email protected]I would have liked the recipe to include more instructions on how to prepare the vegetables.
Natasha Redmon
[email protected]Overall, this was a good recipe. The sauce was flavorful and the pasta was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy pasta dish.
Allyson Deveaux
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and herbs.
My Home
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the sauce was flavorful and the pasta was cooked perfectly.
Ekraj Sharma
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the pasta is always cooked perfectly. I love that I can adjust the heat level to my liking by adding more or less cayenne pepper.
PraYes Lama
[email protected]This recipe was easy to follow and the end result was amazing! The sauce was creamy and flavorful, and the pasta was cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Denisa Hrickova
[email protected]I made this dish for my family last night and they all raved about it. The sauce was so flavorful and the pasta was perfectly al dente. Will definitely be making this again!
Beuty of Nature
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the sun-dried tomatoes and capers.