FIERY HOT TEXAS T-BONES WITH CHIPOTLE SMASHED POTATOES AND HOT AND SWEET PEPPER SAUTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Seed and slice the hot and sweet fresh peppers and reserve.
- Cover potatoes with water and bring to a boil. Add salt to boiling water. Cook potatoes until tender, 10-12 minutes. Chop and brown bacon in a small skillet and add a tablespoon of chipotle powder and onions. Cook 5 minutes over medium heat until onions are tender. When potatoes are tender, drain and return to hot pot. Add bacon mixture and sour cream to the potatoes. Smash potatoes and season with salt, to taste.
- While potatoes are working, combine dry spice rub: chili powder, remaining chipotle powder, cumin and grill seasoning. Rub steaks liberally on both sides with the mixture. Heat a 12 to14-inch skillet screaming hot. Add 2 tablespoons of vegetable oil, 2 turns of the pan. It will smoke. Add steaks and do not turn for 6 minutes. Flip and cook another 6 minutes for medium rare, up to 10 minutes for well done. Remove skillet from flame and add bourbon. Return steaks to stove and flame the pan. When the fire goes out, transfer the meat to a large serving platter and pour pan juices over the top. Let meat rest for juices to redistribute. Return pan to heat and add remaining tablespoon vegetable oil to the skillet. Add hot and sweet peppers to the pan and saute them for 5 minutes. Season with salt and pile peppers alongside steaks.
- Remove meat from the T bones and cut into 4 portions. Top with some peppers and pile some chipotle smashers along side. Spoon drippings and juices over meat and serve.
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Afghan Vines
[email protected]I'm surprised this recipe even made it into print.
Jetro Ngobeni
[email protected]This recipe is a disgrace to the culinary world.
Deepam Donn
[email protected]I would not recommend this recipe to anyone.
shridhan Stha
[email protected]This recipe was a waste of time and money. The T-bones were overcooked and the chipotle-smashed potatoes were inedible.
Saboor Asif
[email protected]I didn't like this recipe. The T-bones were tough and the chipotle-smashed potatoes were too spicy.
Nickesa Charles
[email protected]This recipe was easy to follow, but the results were a bit bland.
Sibghatullah Zafarzai
[email protected]I'm not a fan of T-bones, but I loved the chipotle-smashed potatoes.
Kashi King
[email protected]This recipe was a bit too spicy for my taste, but the T-bones were cooked perfectly.
Buhle Yvonne
[email protected]I wasn't a fan of the T-bones, but the chipotle-smashed potatoes were delicious.
Israel Davies
[email protected]These T-bones were a bit tough, but the chipotle-smashed potatoes were amazing.
Josephine Asantewaa
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Yonas Gbremariam
[email protected]This was my first time making T-bones and they turned out great! The chipotle-smashed potatoes were also a hit.
Md. Manik Hossen
[email protected]I've made this recipe several times and it's always a hit. The T-bones are always cooked perfectly and the chipotle-smashed potatoes are to die for.
Yaseen Shahana
[email protected]This recipe was easy to follow and the results were delicious! The T-bones were juicy and flavorful, and the chipotle-smashed potatoes were the perfect side dish.
Janet Yoriola
[email protected]I'm not a huge fan of T-bones, but these were surprisingly good. The chipotle-smashed potatoes were also very tasty. I'll definitely be making this again.
Ketishia Parker
[email protected]The T-bones were cooked perfectly and the chipotle-smashed potatoes were delicious. The hot and sweet pepper sauté was a bit too spicy for my taste, but overall this was a great meal.
Bilal Shahbaz
[email protected]These T-bones were amazing! The chipotle-smashed potatoes were the perfect side dish, and the hot and sweet pepper sauté added a nice touch of heat and sweetness. I'll definitely be making this again soon!