This is an easy, and colorful, side dish. I like to make this as an alternative to a salad. It can also be served as dip with tortilla chips.
Provided by shelshel0110
Categories Black Beans
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss together corn, red onion, red bell pepper, and black beans.
- Stir in chili powder and allow to sit at room temperature.
- Wisk together olive oil, garlic powder, salt, balsamic vinegar, and lemon/lime juice.
- Pour dressing over vegetables.
- Stir minced cilantro and black pepper to taste.
Nutrition Facts : Calories 225.6, Fat 4.7, SaturatedFat 0.7, Sodium 54.9, Carbohydrate 38, Fiber 11.2, Sugar 2.4, Protein 11.2
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Great Eva
great_e55@hotmail.comThis salad is a great way to use up leftover black beans and corn. It's also a great way to get your daily dose of fruits and vegetables.
Jay Potts
j.p@gmail.comThis salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Adeoye Esther
e@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
aurora sitar
a-sitar@yahoo.comI love the simplicity of this salad. It's made with just a few simple ingredients, but it's so flavorful and delicious.
Afrim Hidri
hidria@hotmail.frThis salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
Talha Zubair
z.talha98@yahoo.comI'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Sandile Star
s-s@gmail.comThis salad is a great way to add some color and flavor to your lunch or dinner.
Maria Dominguez
maria-dominguez@gmail.comI'm not a big fan of cilantro, but I still enjoyed this salad. The dressing is so good that it makes up for the cilantro.
Yu Ehheeh
eyu44@yahoo.comThis salad is a great way to use up leftover corn on the cob. I always have extra corn after a cookout, so this is a great way to use it up.
Nokubonga Cwati
cwati_nokubonga85@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Tanya Hearson
th32@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Ladan Luuza
ladanluuza@yahoo.comI'm not a big fan of black beans, but I loved this salad. The dressing is amazing and the avocado and cilantro add a nice touch.
Subhan Abid
a32@gmail.comThis salad is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's a quick and easy meal to throw together.
Aisha Said
a-said@hotmail.comI love the vibrant colors of this salad. It's so inviting and makes me want to eat it.
Rondel Rana
rana@yahoo.comThis salad is a great source of fiber and protein. It's also low in calories and fat, making it a healthy choice for a meal or snack.
Yaris Vazquez
yaris.v70@aol.comI made this salad for my family last night and they loved it. It's a great way to get your kids to eat their vegetables.
Firuz Arman
firuz-a59@hotmail.comThis is a great salad for a summer cookout or potluck. It's easy to make and it's always a crowd-pleaser.
Fukka Thakuri
t.fukka@aol.comThis salad is so refreshing and flavorful. I love the combination of sweet corn and black beans. The avocado and cilantro add a nice touch of creaminess and freshness.
Hassan Suleiman
hassan.suleiman@hotmail.comI've made this salad several times now and it's always a hit. I love that it's so easy to make and that it's always fresh and delicious. I often add some grilled chicken or shrimp to the salad for a heartier meal.
Derejie Girma
girma_derejie@gmail.comThis fiesta black bean salad is a delightful dish that is bursting with flavor. The combination of black beans, corn, tomatoes, and avocado is a winner. I also love the addition of the cilantro and lime juice, which give the salad a nice fresh flavor