FIESTA CORNBREAD
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise. It gives this recipe a delicious richness--do not use low fat mayo! You may use low fat buttermilk and/or sour cream...
Provided by Mary Beth Cauthen
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees--heat oil in 10 in. cast iron skillet in oven.
- 2. Mix cornmeal, buttermilk and eggs to form thick batter. Add sour cream and mayo. Blend well. Add drained corn, jalapenos and cheese. Pour into heated skillet...batter should sizzle when it is poured into heated oil.
- 3. Bake at 450 degrees for 20-25 minutes. Glaze top with butter.
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Lil Momma
[email protected]This cornbread is a must-try!
Sana Shaikh
[email protected]I highly recommend this cornbread recipe.
Munna ALi
[email protected]This cornbread is a hit with my family and friends.
Rodney Botte
[email protected]I'm so glad I found this recipe. It's a keeper!
Josiah Jackson
[email protected]This is the perfect cornbread for any occasion.
T K
[email protected]I love this cornbread! It's so moist and flavorful.
Krystal Klier
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to add some extra flavor to your meals.
Bessie Jones
[email protected]I've made this cornbread several times now and it's always a winner. It's so versatile and can be served with anything.
Rashid Ijaz
[email protected]This is the best cornbread I've ever had. It's so easy to make and it always turns out perfect.
Mpumi Nkambule
[email protected]I made this cornbread for a party last night and it was a huge hit! Everyone loved it.
sraj alzahrani
[email protected]This cornbread is amazing! It's so moist and flavorful, and the perfect side dish for any Mexican-inspired meal.