Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g
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Hafsa Saadat
[email protected]These cookies are amazing! I love the combination of chocolate and toffee. They're the perfect treat for any occasion.
Lauren Labs
[email protected]These are the best chocolate chip cookies I've ever had! They're so chewy and chocolatey. I'll definitely be making them again soon.
Zeyad Memo
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Jamal Abdul nasir
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate chips next time.
Alinani Vetrovsky
[email protected]I was pleasantly surprised by these cookies. They're so easy to make and they taste delicious. I'll definitely be making them again.
Narendra Ray
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect treat for any occasion.
JAYASH ADNAN
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the chewy texture and the rich chocolate flavor.
Husnain Abbasi
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Animah Sylvia
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate chips next time.
Sheeza Naaz
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so delicious and easy to make. I'll definitely be making them again.
Amrit Rai
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and the chocolate chips add a nice touch of richness.
Dipesh Shiwakoti
[email protected]These fiesta fudge cookies were a hit at my party! They were so easy to make and everyone loved the chewy texture and rich chocolate flavor.