FIESTA GUACAMOLE DIP
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!
Provided by Taylor in Belgium
Categories Weeknight
Time 4h
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine refried beans and chilies and spread on large serving plate.
- Combine sour cream and taco seasoning, spoon over bean mixture.
- In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
- Cover and chill several hours.
- Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
- Makes 12 to 15 servings.
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Saad Waqas
[email protected]This guacamole was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Scott Kinard
[email protected]Easy to make and delicious. I will definitely be making this again.
Sher Wali
[email protected]This guacamole was so fresh and flavorful. I loved the creamy texture and the pop of lime. It was the perfect appetizer for my Cinco de Mayo party.
Kerion Daniels
[email protected]I've tried many guacamole recipes, but this one is definitely my favorite. The addition of roasted corn and black beans gives it a unique and delicious flavor. I love serving it with tortilla chips, grilled chicken, or even just as a dip for vegetabl
Newton Sarker
[email protected]This guacamole dip was a huge hit at my last party! The combination of fresh avocado, zesty lime, and flavorful spices was perfect. It was so easy to make, and it disappeared in minutes.