FIESTA LENGUA (TONGUE)
Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Beef Organ Meats
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Clean and wash tongues thoroughly.
- Blanch in boiling water.
- Scrape skin with the back of a knife.
- Boil in water and vinegar for 15 minutes.
- Discard liquid.
- Add water just enough to cover and boil to remove vinegar odor.
- Add salt and bay leaf and cook until tender.
- Remove tongues and reserve stock.
- Slice into serving portions.
- Marinate for 30 minutes.
- Reserve marinade.
- Heat oil or margarine in a medium pot.
- Add onions, mushrooms and tongue and sauté about 2 minutes.
- Add tomato sauce, catsup, marinade and tongue stock.
- Season with salt and pepper to taste.
- Simmer for 10 minutes.
- Add potatoes and red pepper.
- Stir and cook for 2 minutes.
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Odette Taylor
[email protected]This recipe was a complete failure. The tongue was tough and the sauce was inedible.
Bhagawan Budhathoki
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Alex Shepo
[email protected]This recipe was a huge disappointment. The tongue was tough and the sauce was flavorless.
Clare PD
[email protected]I'm not sure what went wrong, but my Fiesta Lengua turned out terrible. The tongue was tough and the sauce was bland.
Princess Julie T
[email protected]I'm surprised this recipe has so many positive reviews. I found the tongue to be tough and the sauce to be bland.
AG GAMER
[email protected]This is the worst recipe I have ever tried. The tongue was tough and the sauce was inedible.
ME-JAY GALLERY
[email protected]I would not recommend this recipe to anyone. The tongue was tough and the sauce was bland.
Donette Richards
[email protected]This recipe is not worth your time. The tongue was tough and the sauce was flavorless.
KyraStars!
[email protected]I thought the Fiesta Lengua was just okay. The tongue was a little bland and the sauce was a bit too tangy.
Ammar Haroon
[email protected]This recipe was a disaster! The tongue was tough and the sauce was bland. I would not recommend it.
iamyobestiee
[email protected]The tongue was a little tough, but the sauce was delicious. I'll try cooking it for longer next time.
Brandon Millz
[email protected]The Fiesta Lengua was a bit too spicy for me, but the flavor was still good.
Danesa Discovery Films. DDF
[email protected]I'm not a big fan of tongue, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful.
Mukadi asinati
[email protected]The Fiesta Lengua was a success! The tongue was cooked perfectly and the sauce was delicious. My family loved it.
Tim Tim
[email protected]This is my new favorite way to cook tongue. The meat was fall-apart tender and the sauce was incredibly flavorful. I highly recommend this recipe.
Abuchi Ugwu
[email protected]I was skeptical about trying tongue, but this recipe changed my mind. The meat was surprisingly tender and flavorful, and the sauce was rich and flavorful. I'll definitely be making this again.
Nsimbi Herbert
[email protected]Fiesta Lengua was a hit at our dinner party! The tongue was tender and flavorful, and the sauce was the perfect balance of tangy and spicy. We served it with rice and beans, and it was a delicious and satisfying meal.