FIESTA MEATBALLS
Meet the Cook: My rancher husband is crazy about rice, less so about zucchini. But when I serve this flavorful combination, he comes back for more. We put up hay and have cows and calves, which keeps us pretty busy. We are fortunate to have our daughter and son-in-law here to help so we have time for a few hobbies. -Patricia Archie, Glendo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, Worcestershire sauce, onion, celery, 1-1/2 teaspoons garlic salt and pepper. Add beef and mix well. Sprinkle with bread crumbs; mix just until combined. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20 minutes or until meat is no longer pink., Meanwhile, in a saucepan, combine cornstarch and broth until smooth. Stir in the stewed tomatoes, zucchini, oregano, sugar, basil and remaining garlic salt. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain meatballs; top with the tomato mixture. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 333 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1683mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
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Abigail Liebenberg
[email protected]Overall, I thought these meatballs were very good. I will definitely make them again.
SP MAZHAR
[email protected]These meatballs were a bit dry for my taste. I think I will add more sauce next time.
Dipendra Tamang
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of dishes.
halofanforevr
[email protected]These meatballs were easy to make and very tasty. I will definitely make them again.
Mojaefa Makopo
[email protected]I made these meatballs in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were so tender and flavorful.
Pink Daisey
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The meatballs were still very flavorful and delicious.
Faisal Tanha
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
anwarsherswate
[email protected]I followed the recipe exactly and the meatballs turned out perfect. I served them with rice and beans and it was a delicious meal.
Cake Light
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Gacha with me
[email protected]I made these meatballs for my family and they were a big success. The sauce is flavorful and the meatballs are tender and juicy.
Kibriya Hasan Kanon
[email protected]These fiesta meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.