FIESTA MEATLOAF
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!
Provided by Patti Hansen Lacey
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g
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Shannon Mckenzie
[email protected]I was disappointed with this meatloaf. It was dry and bland. I think I'll stick to my old meatloaf recipe.
Daniyal Hafeez
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.
Shyamu Mahato
[email protected]I've been making this meatloaf for years and it's always a hit at parties. It's so easy to make and it always turns out delicious.
Tahamid Idrak
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time, maybe some extra salsa or cheese.
Fatai Kolade
[email protected]I made this meatloaf for my family last night and they all loved it! It was so moist and flavorful. I will definitely be making this again.
randy beckwith
[email protected]This meatloaf was easy to make and it turned out great! I used a spicy salsa and it gave the meatloaf a nice kick. I will definitely be making this again.
takondwa Mpoya
[email protected]I'm not a big fan of meatloaf, but this one was actually really good. The salsa and cheese topping was a nice touch.
Fortune Esho
[email protected]This is the best meatloaf I've ever had! The salsa and cheese topping is genius. I will definitely be making this again and again.
Manoj Lama
[email protected]I was disappointed with this meatloaf. It was dry and bland. I think I'll stick to my old meatloaf recipe.
Pretty Manabile
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.
Angel Orndorff
[email protected]I've been making this fiesta meatloaf for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious. I love that I can customize it to my liking by adding different types of salsa and cheese.
Anika Worthington
[email protected]I made this meatloaf for my family last night and they loved it! The combination of ground beef, sausage, and chorizo gave it a really rich flavor. The salsa and cheese topping was the perfect finishing touch.
Toxic Thapa
[email protected]This fiesta meatloaf was a hit at my last potluck! It was so moist and flavorful, and the salsa and cheese gave it a nice kick. I'll definitely be making this again.