FIESTA PASTA SALAD WITH DILL PICKLES
This dill pickle pasta salad salad has so many different colors that it looks as though there is confetti in it. There is a thousand variations to this salad! My mother adds ham and asparagus to it. I usually use tri-colored pasta in this salad to add even more color. Also I serve green onions on the side. All my friends and family love this so much. I don't think I would be invited on our annual family camping trip if I didn't bring this salad.
Provided by ROB23
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, for 6 minutes. Add frozen vegetables; continue cooking until fusilli is tender yet firm to the bite, about 6 minutes more. Drain.
- Soak the fusilli-vegetable mixture in cold water until cool to the touch.
- Meanwhile, mix pickles, celery, and radishes with creamy salad dressing, Cheddar cheese, Thousand Island dressing, relish, and Dijon mustard together in a large bowl. Drain fusilli and vegetables and mix in. Cover and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 12.9 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 178.4 mg, Sugar 1.6 g
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Tiffany blair
[email protected]This is my new favorite pasta salad. It's so flavorful and refreshing. I can't wait to make it again!
Nnadozie Celestine (NNADOZIE ODO)
[email protected]I love this salad! It's so easy to make and it's always a crowd pleaser. I like to add some chopped red onion for extra flavor.
Jaden Berryman
[email protected]This salad is a bit too sweet for me. I think I'll try it again with less sugar in the dressing.
zakaria_pubg dz
[email protected]I didn't have any dill pickles, so I used sweet pickles instead. It was still really good!
Pramod Chaudhary
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer dish - light, refreshing, and flavorful. I highly recommend it!
Sexy Great
[email protected]This salad is so easy to make and it's always a hit at parties. I love that it can be made ahead of time and served cold.
Hussien Ahmad
[email protected]I'm not a big fan of dill pickles, but I thought I'd give this recipe a try anyway. I'm glad I did! The pickles added a nice tanginess to the salad without being overpowering.
Mr Ajmal Malik 7427
[email protected]I was skeptical about the combination of pasta and pickles at first, but I was pleasantly surprised. This salad was so good! I'll definitely be making it again.
raja zahoor
[email protected]I followed the recipe exactly and the salad turned out perfect. My husband and I loved it!
zaharah Nakirijja
[email protected]I thought the dill pickles were a strange addition, but they actually worked really well. The salad was delicious and I'll definitely make it again.
Saifulla Islam
[email protected]Meh.
Claudette Rose Miller
[email protected]This is a go-to summer dish for me. It's so easy to make and always a crowd pleaser. I like to add some chopped bacon for extra flavor.
dxn tanvir
[email protected]A bit too much pickle flavor for me. Even my son, who loves dill pickles, wasn't a big fan.
Daniel Gonzales
[email protected]I made this for a picnic and everyone loved it. I didn't tell them there were dill pickles in it at first, and they were all surprised. :)
Nobuhle Zulu
[email protected]This pasta salad was a hit at my summer party! I loved the unique combination of dill pickles and pasta, and the dressing was tangy and creamy. Definitely a keeper!