FIESTA PITA
A very filling and delicious twist on a bean burrito.
Provided by Piratefrog
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.4 g, Cholesterol 16.8 mg, Fat 14.1 g, Fiber 14.7 g, Protein 16.5 g, SaturatedFat 4.2 g, Sodium 1336.6 mg, Sugar 4.6 g
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Irshad Salman
[email protected]I followed the recipe exactly, but my pita bread didn't turn out as crispy as I would have liked. The filling was delicious, though.
Alyas Maldonado
[email protected]The fiesta pita was a bit too spicy for my taste, but I still enjoyed it. The pita bread was delicious, and the filling was flavorful.
Aj Abubokor
[email protected]This recipe is a keeper! The pita bread was soft and fluffy, and the filling was flavorful and delicious. I highly recommend this recipe.
Falak Naveed
[email protected]I'm not a huge fan of pita bread, but this recipe changed my mind. The pita was crispy and flavorful, and the filling was delicious. I'll definitely be making this again.
suzzie mutheu
[email protected]Fiesta pita was a fun and easy recipe to follow. The end result was delicious and satisfying.
Gabriella Steria
[email protected]This pita recipe was a total hit at my party! The combination of flavors was amazing, and the pita bread was perfectly crispy. I will definitely be making this again.