FIESTA TACO SALADS
This taco salad has all the flavors, but it's so much easier to prepare and eat because it's not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Stir in beans., Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese., In a small bowl, combine the sour cream, salsa and milk. Drizzle over salads. Arrange tortilla chips around edges.
Nutrition Facts : Calories 483 calories, Fat 18g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 922mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 8g fiber), Protein 25g protein.
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Abbey crozier
[email protected]I made this recipe for my family and they all loved it. The kids especially enjoyed the crunchy tortilla shells.
Kojo Rev
[email protected]The fiesta taco salad is a great way to use up leftover taco meat. It's also a healthy and delicious meal.
Mayabi Atik
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my preferences.
Rana Tayyab
[email protected]This is my go-to recipe for taco salads. It's easy to make and always turns out delicious.
Antwan1 Bakerx
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is especially good.
Mahim Arafat
[email protected]The fiesta taco salad is a delicious and healthy meal. It's perfect for a light lunch or dinner.
Irvin Gonzalez
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my preferences.
Issac Thoele
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Chinedu Eshi
[email protected]I'm not a huge fan of taco salads, but I really enjoyed this one. The dressing is what makes it.
Barka Elijah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful fiesta taco salad.
Wolfgang Aleck
[email protected]I've tried several different taco salad recipes and this one is by far the best. It's the perfect balance of flavors.
Krisha Modi
[email protected]The fiesta taco salad is a delicious and refreshing meal. I love the combination of flavors and textures.
Asobila Tanko
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Nell Breaux
[email protected]I made this recipe for my family and they all loved it. The kids especially enjoyed the crunchy tortilla shells.
MDMasuk
[email protected]The fiesta taco salad is a great way to use up leftover taco meat. It's also a healthy and delicious meal.
Aniya
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my preferences.
Chyon Chyon
[email protected]This is my go-to recipe for taco salads. It's easy to make and always turns out delicious.
Jaxon Goss
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is especially good.
sophie lemay
[email protected]These taco salads were a hit at my last party! Everyone loved the fresh, flavorful ingredients and the crispy tortilla shells.