FIESTA TATER TOT® CASSEROLE
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may be unnecessary but we wanted to make sure they had a chance to crisp up. The whole family LOVED this dish! Hope you do too!
Provided by 2macs114
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
- Layer potato nuggets in the prepared casserole dish.
- Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
- Spoon ground beef mixture over potato nuggets; pour in soup mixture.
- Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 41.7 g, Cholesterol 66 mg, Fat 29.9 g, Fiber 3.9 g, Protein 21.7 g, SaturatedFat 12.5 g, Sodium 1401.5 mg, Sugar 6.7 g
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Mohsinsaleem Saleem
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Junaid ali Junaid ali
[email protected]I've made this casserole several times and it's always a hit. The leftovers are just as good the next day.
Gage Austin
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Solomon Lumpkin
[email protected]I love the addition of corn and black beans. It gives the casserole a nice Southwestern flavor.
Manita Basyal
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Ahmed Attia
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out just as good.
Helena Korantemaa
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Azat
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Laz Bar
[email protected]I've tried several different tater tot casserole recipes and this one is by far the best. It's the perfect combination of cheesy, creamy, and flavorful.
Kalli Rhodes
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Akash roy Sojib
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Bilal jan
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Arun Das
[email protected]This was a quick and easy meal to make on a busy weeknight. My family loved it!
Gyawali Samikshya
[email protected]I'm not a big fan of tater tots, but I loved this casserole. The combination of flavors and textures is amazing.
obaidul shikdar
[email protected]This casserole is so cheesy and flavorful. I added some diced jalapenos for a little extra spice.
duaa gill
[email protected]I love that this recipe uses frozen tater tots. It's a great way to use up leftovers and it saves time.
Josephine Chileuwa
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Mdsohid Mdsohid
[email protected]This Fiesta Tater Tot Casserole was a hit at our last potluck! Everyone raved about it and asked for the recipe.