FIESTA TIME OMELET
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Ali Bashir
[email protected]This is the best omelet recipe I've ever tried.
Malai Banai
[email protected]My kids loved this omelet! They especially liked the avocado.
cletuz adeh
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Nicholas Kioko
[email protected]This omelet is a great way to use up leftover salsa and cheese. It's also a great option for a quick and easy breakfast.
Karabo Leduledi
[email protected]I'm so glad I tried this recipe! It's now one of my favorite omelets. The flavors are amazing and it's so easy to make.
SHARJEEL SHEIKH
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and I loved the combination of salsa, cheese, and avocado.
Mansur Usman
[email protected]Easy and flavorful.
Classic Queen
[email protected]Delicious!
Sibusiso Mnguni
[email protected]Great recipe! I followed it exactly and the omelet turned out perfectly. I loved the combination of flavors and textures. I would definitely make this again.
Farhat Abbas
[email protected]This omelet was delicious! I used a medium heat and cooked it for about 3 minutes per side. The salsa and cheese melted perfectly and the avocado added a nice freshness. I would definitely recommend this recipe.
Meylin Canjura
[email protected]Loved this recipe! I made it for my family and everyone enjoyed it. The salsa and cheese were a great combination and the avocado added a nice creaminess. Will definitely be making this again.
Thato Maredi
[email protected]This omelet was super easy to make and it turned out great! I used a store-bought salsa and cheese and they worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Spice water
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The combination of ingredients was so flavorful and satisfying. I'll definitely be making this again.
Shawon Mon
[email protected]This omelet was a hit with my family! The flavors of the salsa, cheese, and avocado complemented each other perfectly. I especially liked the addition of black beans, which gave the omelet a nice texture and extra protein.